Raspberry rhubarb jam
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Prep Time
5 mins
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Cook Time
5 mins
-
Total Time
25 mins
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Servings
16 tbsp
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Calories
31 kcal
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Course
Condiments
Raspberry rhubarb jam
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This raspberry rhubarb jam is easy to make and a delicious mix of bright spring flavors.
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Ingredients
- 150 g raspberries
- 128 g rhubarb 4.4oz is approximately 1 cup of chopped rhubarb
- 100 g sugar
- 7.5 ml lemon juice
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Instructions
- Wash the raspberries and drain. Remove both ends of the rhubarb, wash and cut into slices, around ¾ in (2cm) thick or a little thinner.
- Put all of the ingredients in a small-medium, wide pot/saucepan and place over a medium heat. Stir as it heats to dissolve the sugar, but try to avoid splashing the sugar up the side of the pot - if sugar sticks to the side, scrape it down.
- Bring the jam to a simmer, reduce the heat a little and simmer for approximately 15 minutes (or longer, as needed), stirring occasionally. Once the fruit softens, press or stir to break it up. Continue to cook a couple minutes so that the jam becomes a little darker in color and thicker - when you stir a spatula through, it will take longer to close in behind.
- Remove the pan from the heat, allow to cool a minute or two. Transfer to your prepared clean jar(s) and put lid on while still hot. Leave to cool.
Notes
- One quantity of this recipes makes approx 1 cup which is an 8oz (236g) jar. 4.4oz rhubarb is approximately 1 cup of rhubarb in chunks.
Nutrition Information
Show Details
Calories
31kcal
(2%)
Carbohydrates
8g
(3%)
Protein
0.2g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.01g
Sodium
0.5mg
(0%)
Potassium
38mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
11IU
(0%)
Vitamin C
3mg
(3%)
Calcium
9mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16tbsp
Amount Per Serving
Calories 31 kcal
% Daily Value*
| Calories | 31kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 0.2g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 0.5mg | 0% |
| Potassium | 38mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 9mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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