Raspberry Cheesecake Cookies
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Raspberry Cheesecake Cookies
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With bursts of sweet-tart freeze-dried raspberries and creamy white chocolate chips in a cream cheese cookie dough, these Raspberry Cheesecake Cookies are sure to satisfy your sweet tooth. The dough is easy to make in about 10 minutes, is no chill, and the cookies stay soft and chewy with a wonderful flavor that is reminiscent of your favorite cheesecake.
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Ingredients
- 1 cup salted butter
- 8 ounces full-fat cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups (353g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups white chocolate chips
- 1 1/2 cups freeze dried raspberries
Instructions
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
- Beat butter, cream cheese, and sugars until creamy and light.
- Add eggs and vanilla. Beat again, scraping bottom and sides of bowl.
- Add flour, baking powder, baking soda, and salt. Mix just until combined.
- Stir in white chocolate chips and freeze-dried raspberries. Dough will be soft and sticky.
- Use a medium cookie scoop to scoop balls of dough onto prepared baking sheets, spacing them a couple of inches apart.
- Bake for 12-14 minutes until lightly brown around the edges and just set in centers. Cool for 5 minutes before transferring to a cooling rack.
Notes
- For presentation, you can stick a few additional white chocolate chips or broken pieces of freeze-dried raspberries in tops of cookies right when they come out of oven.
- For presentation, you can stick a few additional white chocolate chips or broken pieces of freeze-dried raspberries in tops of cookies right when they come out of oven.
- Storage: Store in an airtight container on the counter for up to 5 days.
- Freezing: These cookies can be frozen for up to 3 months.
Nutrition Information
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Calories
305kcal
(15%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
46mg
(15%)
Sodium
218mg
(9%)
Potassium
264mg
(8%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
387IU
(8%)
Vitamin C
181mg
(201%)
Calcium
51mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 46mg | 15% |
| Sodium | 218mg | 9% |
| Potassium | 264mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 387IU | 8% |
| Vitamin C | 181mg | 201% |
| Calcium | 51mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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