Raspberry Chicken

Name: Raspberry Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4 serving
Ingredients: 4 boneless skinless chicken breasts; 2 Tablespoons olive oil; 1 cup seedless raspberry jam; 1 Tablespoon pureed chipotle peppers in adobo sauce*; 1/2 Tablespoon apple cider vinegar; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
4
Course
Main Course, Dinner, Others
Cuisine
American

Raspberry Chicken

Vera Ali

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Grilled chicken gets a makeover with a heavenly and mildly spicy raspberry sauce. This Raspberry Chicken is so delicious and easy to make. It's a great dish to serve on a busy weeknight!

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Ingredients

Servings

4 boneless skinless chicken breasts
2 Tablespoons olive oil
1 cup seedless raspberry jam
1 Tablespoon pureed chipotle peppers in adobo sauce*
1/2 Tablespoon apple cider vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt

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Instructions

Heat olive oil in a large, non-stick skillet over medium-high heat. Pound chicken to 1/2 inch thickness. Season both sides with salt and pepper.
Cook chicken in skillet, on each side for 5 minutes, or until completely done in center. Remove from skillet and set aside to rest.
Meanwhile, in a medium saucepan, add Raspberry jam, pureed chipotle peppers in adobo, apple cider vinegar, garlic powder, onion powder and salt. Cook mixture over medium heat until it comes to a boil. Reduce heat to low and keep warm until chicken is done.
Serve each piece of grilled chicken with 1/4 cup of Raspberry sauce drizzled over the top.

Notes

*You can find Chipotle Peppers in Adobo Sauce in the Mexican food aisle in most grocery stores.* Use half the amount of Chipotle peppers to reduce the heat in the sauce.