Balsamic Raspberry Garlic Chicken

Name: Balsamic Raspberry Garlic Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 serving
Ingredients: 4 chicken breast, boneless, skinless; ¼-1/2 cup raspberry jam, more or less to taste; ¼ cup balsamic vinegar; 3 tblsp. dijon or yellow mustard; 2 tblsp. orange juice; ¼ cup shallots or red onion, diced; 2 tblsp. garlic, minced; 1 teaspoon sage, dried; 1 teaspoon thyme, dried; ½ teaspoon salt; ½ teaspoon pepper; cooking spray

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings
4
Calories
364 kcal
Course
Main Course
Cuisine
American

Balsamic Raspberry Garlic Chicken

Brayden Rivera

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To create this Balsamic Raspberry Garlic Chicken, mix these wonderful flavors together, pile mixture all over the top of your chicken and bake!

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Ingredients

Servings

4 chicken breast, boneless, skinless
¼-1/2 cup raspberry jam, more or less to taste
¼ cup balsamic vinegar
3 tblsp. dijon or yellow mustard
2 tblsp. orange juice
¼ cup shallots or red onion, diced
2 tblsp. garlic, minced
1 teaspoon sage, dried
1 teaspoon thyme, dried
½ teaspoon salt
½ teaspoon pepper
cooking spray

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Instructions

Preheat your oven to 350 degrees. Prepare a 13x9 pan with tinfoil lightly coated with cooking spray. Place chicken, as evenly spaced as possible, in your prepared baking pan and set aside.
In a medium sized bowl, combine jam, balsamic vinegar, orange juice, Dijon mustard, salt, pepper, sage, thyme, minced shallots or onions and garlic. Set aside.
Pour jam mixture evenly over top of all of your chicken. Cover with tinfoil and bake for 25 minutes.
Remove pan from oven. Discard tinfoil. Spoon or baste mixture over chicken to coat again as evenly as possible. Bake uncovered for another 15-20 minutes. Cooking time will depend on the size of your chicken breasts. We even baste one last time before removing chicken from the oven and broil for a minute or two for a beautiful finish on top. Enjoy!

Notes

For a crispier top layer, remove the tinfoil from over the chicken during last 15-20 minutes of baking time.
Be sure to evenly spread raspberry jam mixture over chicken for even flavoring and cooking time.

Nutrition Information

Show Details

Calories 364kcal (18%) Carbohydrates 24g (8%) Protein 50g (100%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.03g Cholesterol 145mg (48%) Sodium 688mg (29%) Potassium 988mg (28%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 118IU (2%) Vitamin C 13mg (14%) Calcium 50mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 364 kcal

% Daily Value*

Calories	364kcal	18%
Carbohydrates	24g	8%
Protein	50g	100%
Fat	6g	9%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Trans Fat	0.03g	2%
Cholesterol	145mg	48%
Sodium	688mg	29%
Potassium	988mg	21%
Fiber	1g	4%
Sugar	15g	30%
Vitamin A	118IU	2%
Vitamin C	13mg	14%
Calcium	50mg	5%
Iron	2mg	11%