Raspberry Coulis Recipe
User Reviews
5.0
12 reviews
Excellent
Raspberry Coulis Recipe
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This amazing easy-to-make raspberry coulis recipe is a sweet berry-flavored sauce that goes fantastic on all your sweet desserts.
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Ingredients
- 1 cup fresh raspberries
- Juice of ½ lemon
- ¼ cup sugar
- 2 tablespoons cold water
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Instructions
- Add the raspberries, lemon juice, sugar, and water to a medium-sized pot.
- Cook over medium heat until it becomes thick and jammy. This will take about 15 to 20 minutes.
- Strain the coulis through a fine mesh strainer or a chinois.
- Chill the sauce until it’s cold. Serve or store.
Notes
- Make-Ahead: You can make this up to 3 days ahead of time.
- How to Store: Cover and keep in the refrigerator for up to 7 days. You can freeze this covered for up to 3 months. Thaw it in the refrigerator for 1 day before using.
- If you freeze this, you may need to reheat and cool it again.
- This is a great recipe where you can save fresh raspberries in the freezer if you will not eat them before going rancid.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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