Easy Raspberry Coulis

Name: Easy Raspberry Coulis
Prep time: 10 min
Total time: 10 min
Yield: 12 2 tablespoon servings
Ingredients: ½ cup sugar; 3 tablespoons water or orange juice; 12 ounces frozen raspberries; 1 tablespoon Chambord

User Reviews

4.9

105 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
12 2 tablespoon servings
Calories
43 kcal
Course
Dessert, Condiments
Cuisine
French

Easy Raspberry Coulis

Brielle Kelley

Report

Just a fancy name for a delicious, super versatile raspberry sauce, this Easy Raspberry Coulis pairs fabulously with chocolate and a zillion other desserts!

Share:

I Made This!

78 people made this

Print

24 people printed this

Save this

63 people saved this

Ingredients

Servings

½ cup sugar
3 tablespoons water or orange juice
12 ounces frozen raspberries thawed
1 tablespoon Chambord Framboise or Grand Marnier liqueur (optional)

Add to Shopping List

Instructions

Combine sugar and water (or orange juice) in a 1 cup (or larger) microwave-safe cup or bowl. Stir to combine. The mixture will be very thick.
Cook in the microwave on high power for two minutes. Stir for 5-10 seconds to ensure that the sugar crystals are dissolved.
Combine the raspberries and hot syrup in a blender container. Blend until the mixture is smooth and pureed.
Pour puree through a fine-mesh strainer set over a medium-size bowl. Stir and push on the solids with the back of a rubber spatula until all of the liquid has been extracted. This will take several minutes as the mixture will be thick.
Discard the seeds. Add the liqueur, if using and stir to combine.
Store in the refrigerator for 5-7 days or in the freezer for 2-3 months.

Notes

See Café Tips above in the post for more detailed instructions and tips.

Nutrition Information

Show Details

Calories 43kcal (2%) Carbohydrates 11g (4%) Potassium 35mg (1%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 10IU (0%) Vitamin C 6.7mg (7%) Calcium 5mg (1%) Iron 0.1mg (1%)