Raspberry Hot Chocolate (Real Fruit!)
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Raspberry Hot Chocolate (Real Fruit!)
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Give your hot cocoa a fun pink twist with this deliciously creamy Raspberry Hot Chocolate recipe.
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Ingredients
- 1 cup raspberries
- 2 tablespoons sugar or honey
- 1 tablespoon water
- 3 cups milk
- ¾ cup white chocolate chips
- 1 teaspoon vanilla extract
- 2 drops natural red food coloring optional
- Whipped Cream for topping
Instructions
Cooked berries method:
- In a small saucepan, combine the raspberries and sugar or honey and water. Cook over medium heat for about 10 minutes, stirring frequently, until the berries begin to break down. Remove from the heat, transfer to a blender, and blend until smooth.
- Strain the raspberry puree through a sieve to remove the seeds using the back of a spoon if necessary.
Make the hot chocolate:
- In a medium saucepan over low heat, bring the milk to a simmer, whisking constantly. Before the milk reaches a boiling point, remove the saucepan from the heat.
- Add in the white chocolate chips and stir until they've melted and the white chocolate milk is smooth. If the chocolate isn't dissolving completely, turn the heat on low.
- Add the raspberry puree and vanilla extract, and stir until they've incorporated into the milk. For a richer red color, add 1 to 2 drops of red food coloring and stir.
Serve:
- Divide the raspberry hot chocolate into 4 mugs and top with whipped cream.
Notes
Nutrition Information
Show Details
Serving
1 mug
Calories
300kcal
(15%)
Carbohydrates
39g
(13%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
16mg
(5%)
Sodium
100mg
(4%)
Potassium
425mg
(12%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
367IU
(7%)
Vitamin C
8mg
(9%)
Calcium
298mg
(30%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Serving | 1 mug | |
| Calories | 300kcal | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 100mg | 4% |
| Potassium | 425mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 367IU | 7% |
| Vitamin C | 8mg | 9% |
| Calcium | 298mg | 30% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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