
Raspberry Lemonade Bars
User Reviews
5.0
15 reviews
Excellent

Raspberry Lemonade Bars
Report
Sweet and tangy raspberry lemonade bars - the perfect cool and creamy treat for summer!
Share:
Ingredients
- ¼ cup sugar
- 1 tablespoon lemon zest
- ¼ teaspoon salt
- 1 cup flour
- ½ cup butter chilled and diced
Filling
- 3 eggs
- 1 cup sugar
- ¼ cup raspberry purée (about 1 cup raspberries pureed and strained) OR raspberry jam (NOT jelly)
- juice of 1 ½ medium lemons (about ⅓ cup)
- ½ cup flour
Instructions
- Preheat oven to 350. Line a square 8x8 or 9x9 inch pan with foil and grease with cooking spray.
- Prepare the crust: In a food processor, combine sugar, lemon zest, salt, and flour and pulse to combine. Add cold diced butter and pulse a few times until mixture resembles fine crumbs. Transfer to prepared pan and press into an even layer. Bake 10 minutes.
- Prepare the filling: In a large bowl combine eggs and sugar and mix with a hand mixer until foamy. Add raspberry puree and lemon juice and mix until smooth. Add flour and stir in until incorporated. Pour over crust. Bake 25-30 minutes until mixture is set (just jiggle the pan a little to see if it moves in the center). Freeze at least 1 hour before cutting into bars. Top with additional raspberries and powdered sugar if desired. Store chilled in airtight container up to 4 days.
Notes
- Store in airtight container in fridge up to three days.
Nutrition Information
Show Details
Calories
215kcal
(11%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
50mg
(17%)
Sodium
93mg
(4%)
Potassium
62mg
(2%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
91IU
(2%)
Vitamin C
2mg
(2%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 215 kcal
% Daily Value*
Calories | 215kcal | 11% |
Carbohydrates | 46g | 15% |
Protein | 4g | 8% |
Fat | 2g | 3% |
Saturated Fat | 1g | 5% |
Trans Fat | 1g | 50% |
Cholesterol | 50mg | 17% |
Sodium | 93mg | 4% |
Potassium | 62mg | 1% |
Fiber | 1g | 4% |
Sugar | 30g | 60% |
Vitamin A | 91IU | 2% |
Vitamin C | 2mg | 2% |
Calcium | 27mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
Chocolate Cupcakes with Raspberry Filling and Raspberry Chocolate Buttercream
American
5.0
(9 reviews)