Raspberry Lemonade Cheesecake Parfaits
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Raspberry Lemonade Cheesecake Parfaits
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Delicious no bake parfaits layered with graham cracker crust, lemon cheesecake filling and fresh raspberries.
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Ingredients
- 1 (18-ounce) package fresh raspberries
- 9 heets Graham crackers, crushed
- ½ cup light brown sugar
- ½ cup finely chopped almonds
- 1 teaspoon salt
- ½ cup Butter, melted
- 3 (8-ounce) blocks cream cheese, softened
- ¾ cup sugar
- 1 ½ cup frozen whipped topping, thawed
- 1 (21-ounce) can lemon pie filling
Instructions
- Mix the crushed graham crackers, brown sugar, chopped almonds, salt, and melted butter in a bowl. Set aside.
- using a hand mixer, whisk the cream cheese, and sugar until fluffy.
- Gently fold the thawed whipped topping and lemon pie filling into the cream cheese mixture.
- Layer parfaits in a mason jar starting with some graham cracker crust, fresh raspberries, and lemon cheesecake filling, and repeat the layers.
- Top with whipped cream if desired. Enjoy!
Notes
- I was able to fill 8 small mason jars
Nutrition Information
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Calories
691kcal
(35%)
Carbohydrates
58g
(19%)
Protein
9g
(18%)
Fat
49g
(75%)
Saturated Fat
26g
(130%)
Cholesterol
125mg
(42%)
Sodium
496mg
(21%)
Potassium
299mg
(9%)
Fiber
4g
(16%)
Sugar
44g
(88%)
Vitamin A
1531IU
(31%)
Vitamin C
10mg
(11%)
Calcium
154mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 691 kcal
% Daily Value*
| Calories | 691kcal | 35% |
| Carbohydrates | 58g | 19% |
| Protein | 9g | 18% |
| Fat | 49g | 75% |
| Saturated Fat | 26g | 130% |
| Cholesterol | 125mg | 42% |
| Sodium | 496mg | 21% |
| Potassium | 299mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 44g | 88% |
| Vitamin A | 1531IU | 31% |
| Vitamin C | 10mg | 11% |
| Calcium | 154mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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