Raspberry Mimosa Recipe
User Reviews
5
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Prep Time
15 mins
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Total Time
15 mins
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Servings
8 mimosas
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Calories
108 kcal
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Course
Drinks
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Cuisine
North American
Raspberry Mimosa Recipe
Description
The cocktail starts by blending raspberries with orange juice and honey if additional sweetness is desired, then straining to remove pulp for a smooth juice base. Pouring the raspberry juice carefully into flute glasses before topping with sparkling wine limits foaming and preserves carbonation.
The resulting drink pairs the brightness of raspberries and citrus with the effervescence of sparkling wine, creating a lively and light beverage. Garnishing with whole raspberries adds color and subtle berry notes with each sip.
The recipe makes approximately two cups of raspberry juice, enough for about eight servings depending on flute glass size. Honey is optional and can be adjusted based on personal sweetness preference. Glass rims can be sugared by dipping them in water then sugar before pouring the cocktail.
Ingredients
- 2 cups raspberry
- 1 cup orange juice
- ¼ cup honey see notes
- 1 bottle sparkling wine
Instructions
- Place the raspberries, orange juice, and (if using) honey into your blender and blend on medium speed until the raspberries have broken down.
- Strain the juice through a fine-mesh sieve, pressing on the pulp to squeeze out the juice.
- Add ¼ cup of the raspberry juice to a flute glass then carefully fill the glass with sparkling wine. It will foam a lot so go slowly and pour against the side of the glass. Add a few raspberries to the glass to garnish.
Notes
- Add honey if you prefer a sweeter drink; omit for a drier flavor.
- This recipe yields about 2 cups of raspberry juice, sufficient for approximately 8 mimosas based on flute size.
- More than one bottle of sparkling wine may be needed depending on the glass size.
- For sugared rims, dip glass rim in water then sugar before adding the drink.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8mimosas
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Serving | 1 mimosa | |
| Calories | 108kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 8mg | 0% |
| Potassium | 195mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 72IU | 1% |
| Vitamin C | 23mg | 26% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.