Raspberry Pretzel Salad
User Reviews
5.0
3 reviews
Excellent
Raspberry Pretzel Salad
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This Raspberry Pretzel Salad is a layered dessert with a base of crushed pretzels and two layers of cream cheese filling and raspberry jello.
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Ingredients
For the crust:
- 2 cups pretzels crushed
- ½ cup butter unsalted, melted
- 3 Tbsp sugar granulated
For the filling:
- 1 8 oz package cream cheese softened to room temperature
- 1 8 oz container whipped topping thawed
- 1 cup sugar granulated
For the topping:
- 2 cups raspberries fresh or frozen and thawed
- 1 6 oz package raspberry jello
- 2 cups water boiling
Instructions
- Preheat the oven to 350F degrees.
- In a medium mixing bowl, combine the crushed pretzels, melted butter, and granulated sugar.
- Press into the bottom of a 9x13 baking dish and bake in the oven for 10 minutes. Remove and allow the pretzel crust to fully cool.
- In a large mixing bowl, blend the cream cheese and granulated sugar until smooth with an electric mixer.
- Fold the whipped topping into the cream cheese mixture until just combined.
- Spread the cream cheese mixture over the cooled pretzel crust and place the baking dish into the refrigerator for 1 hour to chill and set. (This step is important to prevent the jello layer from dripping down into the pretzel crust).
- Prepare the raspberry jello topping. Mix together the boiling water with the raspberry jello until dissolved. Allow to fully cool.
- Place the raspberries over the top of the chilled cream cheese layer and pour the cooled jello mix over the raspberries. Return to the refrigerator and chill for at least 2-4 hours or overnight until the jello is fully set and firm.
- Slice and serve with a dollop of whipped cream, enjoy!
Notes
- Store any leftovers in the refrigerator for 2-3 days in an airtight container.
- Experiment with different fruit and jello combinations such as blueberries and blue Raz jello or fresh sliced cherries with cherry jello.
Nutrition Information
Show Details
Calories
362kcal
(18%)
Carbohydrates
53g
(18%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
42mg
(14%)
Sodium
379mg
(16%)
Potassium
109mg
(3%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
530IU
(11%)
Vitamin C
6mg
(7%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12squares
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Calories | 362kcal | 18% |
| Carbohydrates | 53g | 18% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 42mg | 14% |
| Sodium | 379mg | 16% |
| Potassium | 109mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 6mg | 7% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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