Raspberry Sherbet

User Reviews

5.0

165 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • chill time

    50 mins

  • Servings

    16 servings

  • Calories

    95 kcal

  • Course

    Dessert

  • Cuisine

    American

Raspberry Sherbet

Raspberry sherbet is perfect blend of luscious and light, fruity and tangy. Recipe from Cook's Illustrated.

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Ingredients

Servings
  • 12 ounces frozen raspberries or 3 cups fresh raspberries.
  • 1 cup granulated sugar
  • 1/8 teaspoon fine sea salt
  • 3 Tablespoons fresh lemon juice
  • 2 teaspoons vodka
  • 2/3 cup whipping cream
  • 3/4 cup water
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Instructions

  1. Place frozen or fresh raspberries, 3/4 cup water, 1 cup sugar and salt in a medium saucepan. Over medium heat, bring mixture to simmer, stirring occasionally, about 7 minutes. Do not boil.
  2. Press cooked raspberry mixture through a sieve or fine strainer, getting as much juice as possible. Discard raspberry seeds and pulp.
  3. Mix in lemon juice and vodka. Cover raspberry puree with plastic wrap and refrigerate overnight, or place in the freezer until very cold, about 45 minutes. Don't allow it to freeze.
  4. In a medium bowl whip cream until soft peaks form. Once raspberry mixture is cold (about 40 degrees), pour it in a steady stream into whipping cream, while whisking continuously.
  5. Pour mixture into the canister of ice cream maker and follow manufacturer's instructions. Time will vary depending on the type of ice cream maker you have.
  6. Once sherbet has finished churning, transfer to a container and freeze 3 hours to overnight.

Nutrition Information

Show Details
Serving 1serving Calories 95kcal (5%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Cholesterol 11mg (4%) Sodium 22mg (1%) Potassium 46mg (1%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 153IU (3%) Vitamin C 7mg (8%) Calcium 13mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 95 kcal

% Daily Value*

Serving 1serving
Calories 95kcal 5%
Carbohydrates 16g 5%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Cholesterol 11mg 4%
Sodium 22mg 1%
Potassium 46mg 1%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 153IU 3%
Vitamin C 7mg 8%
Calcium 13mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

165 reviews
Excellent

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