Raspberry Sweet Rolls
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Raspberry Sweet Rolls
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These Raspberry Sweet Rolls are homemade, easy to make and absolutely delicious! Covered with cream cheese icing, these raspberry rolls are hard to resist and perfect for breakfast or brunch.
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Ingredients
For the Rolls:
- 1 cup warm water
- ¾ cup warm milk
- ½ cup sugar
- 3 tablespoons instant yeast
- ¼ cup vegetable oil
- 2 eggs
- 5 cups flour
- 1 teaspoon salt
- 2 tbsp melted butter
- 1 ½ cups frozen raspberries
- ¼ cup sugar for filling
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting:
- ½ Block Cream Cheese
- ½ stick butter
- 1 ½ cups powdered sugar
- 2 tablespoons milk
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Instructions
- Whisk together water, milk, sugar, yeast, and vegetable oil in a large bowl for 2-3 minutes. Let sit 5 minutes and yeast will start to bubble.
- Add in eggs, and With an electric mixer that has a single beater attached, beat in flour a little at a time.
- Keep beating on a medium speed until your dough pulls away from the sides. It will be sticky but you will see when it comes together. Cover and set in a warm spot for 20 minutes to double in size.
- While dough is rising, smash together raspberries, sugar, and vanilla.
- Flour a surface, and roll out dough into a large rectangle. You may want to oil your hands to touch it so it doesn’t stick.
- Spread a layer of melted butter on your dough, followed by raspberry mixture.
- Roll up along the long end. (This dough is very fluffy and feels fragile but isn’t going to break) Cut into 6-8 slices.
- Place in a baking dish, and bake at 350 degrees for 25-30 minutes.
- While baking beat all frosting ingredients together and set aside.
- Once fully cooked, spoon a generous amount of frosting onto warm rolls and serve as desired.
Nutrition Information
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Serving
6
Calories
791kcal
(40%)
Carbohydrates
142g
(47%)
Protein
18g
(36%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Cholesterol
70mg
(23%)
Sodium
596mg
(25%)
Potassium
295mg
(8%)
Fiber
5g
(20%)
Sugar
59g
(118%)
Vitamin A
265IU
(5%)
Vitamin C
8mg
(9%)
Calcium
138mg
(14%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 791 kcal
% Daily Value*
| Serving | 6 | |
| Calories | 791kcal | 40% |
| Carbohydrates | 142g | 47% |
| Protein | 18g | 36% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 70mg | 23% |
| Sodium | 596mg | 25% |
| Potassium | 295mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 59g | 118% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 8mg | 9% |
| Calcium | 138mg | 14% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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