Raspberry Thumbprint Cookie Recipe
User Reviews
5.0
72 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
20 cookies
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Calories
190 kcal
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Course
Baked Goods
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Cuisine
American
Raspberry Thumbprint Cookie Recipe
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Just 7 ingredients, and super easy to make - this raspberry thumbprint cookie recipe will be a favorite you'll make over and over.
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Ingredients
- 1 cup butter softened ((2 sticks)
- 2/3 cup granulated sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- ½ teaspoons salt
- 2 1/3 cups all-purpose flour
- ½ cup raspberry jam can use any flavor jam
Instructions
Get prepped
- Line two baking sheets with parchment paper and set aside.
- Preheat the oven to 350 degrees F.
Make the dough
- Cream the butter and sugar together until pale and slightly fluffy.
- Add the egg yolks, one at a time, beating in between each.
- Add the vanilla extract.
- While mixing, add the salt and flour gradually until well incorporated.
Scoop, roll and fill
- Using a small cookie scoop, scoop the dough into even sized balls and place on the baking sheets leaving space (about 2 inches) between each.
- Using your thumb, make an indent into each cookie without pressing all the way to the bottom.
- Spoon raspberry jam into each cookie.
Bake
- Bake for 12-15 minutes. Cookies will be lightly browned underneath.
- Remove from oven and cool for 10 minutes, then transfer to a wire rack to cool completely.
Equipments used:
Notes
- How to store
- Store in an airtight container in the refrigerator for up to a week.
- Substitutions/Additions
- You can use any flavor jam you like. I use apricot, raspberry or strawberry jam, or lemon curd. After thanksgiving, I make Cranberry Thumbprints using leftover cranberry sauce.
- Freezing instructions
- Freezing instructions
- This recipe can be frozen before baking. Scoop them onto a cookie sheet, and do the thumb imprint. Cover with plastic wrap, then freeze until solid then store in a Ziploc bag. When ready to bake, remove from freezer and place on cookie sheet.
- Fill with jam of your choice, and bake as usual, adding a few extra minutes on.
Nutrition Information
Show Details
Calories
190kcal
(10%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
44mg
(15%)
Sodium
135mg
(6%)
Potassium
27mg
(1%)
Fiber
0.5g
(2%)
Sugar
11g
(22%)
Vitamin A
310IU
(6%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20cookies
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 44mg | 15% |
| Sodium | 135mg | 6% |
| Potassium | 27mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 11g | 22% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
72 reviews
Excellent
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