Raspberry Thumbprint Cookies
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
27 mins
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Servings
24 cookies
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Calories
145 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Raspberry Thumbprint Cookies
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This Raspberry Thumbprint Cookies recipe combines sweet & tart flavors in a perfectly soft, melt-in-your-mouth cookie. Don't forget the glaze!
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Ingredients
- 1 cup butter cold, sliced
- ⅔ cup sugar
- 1 egg
- 1 teaspoon almond extract
- 2 ¼ cup flour
- ½ teaspoon salt
- raspberry jam
For the Glaze
- ½ cup powdered sugar
- 1 tablespoon milk
- ¼ teaspoon almond extract
Instructions
- Pre-heat oven to 350℉. Mix the butter and sugar together until creamy.
- Add egg and almond extract. Mix until combined.
- Add flour and salt and mix to combine. Dough should be soft but not sticky. If it sticks to your hands, add a little bit more flour until you can touch it without dough coming off on your finger.
- Roll dough into 1-inch balls. Place on a baking sheet. Press your thumb into the center of each dough ball and make an indent. This is where the jam will go. Make sure to not push all the way through the dough.
- Fill each indent up with raspberry jam.
- Bake for 12-15 minutes or until the bottoms are slightly golden brown. The top will stay fairly pale. Place on a wire rack to cool.
- Make the glaze by combining all ingredients in a small bowl.
- When cookies have cooled, drizzle glaze over the top.
Notes
- Store leftovers in an airtight container on the counter.
- If you don't have almond extract, then you can use vanilla extract.
- Using cold butter instead of room temperature butter helps the cookies not to spread while baking.
Nutrition Information
Show Details
Calories
145kcal
(7%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
27mg
(9%)
Sodium
112mg
(5%)
Potassium
19mg
(1%)
Fiber
0.3g
(1%)
Sugar
8g
(16%)
Vitamin A
247IU
(5%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 27mg | 9% |
| Sodium | 112mg | 5% |
| Potassium | 19mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 247IU | 5% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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