Real Strawberry and Sparkling Rosé Gummy Hearts
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
30 mins
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Resting Time
2 d 3 hrs
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Servings
5
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Calories
175 kcal
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Course
Dessert
Real Strawberry and Sparkling Rosé Gummy Hearts
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 ½ pounds strawberries, hulled and diced
- ½ cup sugar
- ½ lemon, juiced
- 2 tablespoons light corn syrup
- ¼ teaspoon citric acid
- 3 envelopes unflavored gelatin powder
- ½ cup cold sparkling rosé
- edible gold leaf paper, optional
- tapioca starch for coating
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Instructions
- In a large mixing bowl combine strawberries, sugar and lemon juice and toss together until strawberries are completely coated. Allow mixture to macerate for about 2 hours, stirring occasionally.
- Strain mixture into another mixing bowl, reserving the strained liquid and discarding solids (should end up with about 1 ½ cups sweetened strawberry juice).
- Pour strawberry juice into a saucepan and stir in corn syrup and citric acid.
- Simmer mixture over medium heat until reduced by about a third.
- While strawberry mixture simmers, sprinkle gelatin over cold rosé and allow gelatin to ‘bloom’, 3 to 5 minutes.
- Once strawberry juice has reduced, remove from heat and stir in gelatin and rosé mixture until gelatin dissolves, no lumps remain and mixture is smooth.
- Using an eye dropper, fill gummy heart (silicone) molds with the strawberry-rosé liquid.
- Refrigerate filled molds for about 1 hour or until gelatin sets and the gummy hearts pop out of the molds evenly.
- Transfer hearts to a baking sheet and top each with a small amount of edible gold, if using.
- Store gummy bears, on the baking sheet, in a dry and cool area away from direct sunlight and allow gummy hearts to dry out for about 2 days.
- After 2 days, gummy hearts should feel stiffer and will have shrunken in size slightly.
- Very lightly sprinkle gummy hearts with tapioca starch (up to ¼-½teaspoon total) and toss together. Transfer hearts to an airtight, resealable container and store for up to 1 week.
Notes
- *Makes 100 to 120 Gummies
Nutrition Information
Show Details
Calories
175kcal
(9%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
17mg
(1%)
Potassium
244mg
(7%)
Fiber
3g
(12%)
Sugar
34g
(68%)
Vitamin A
16IU
(0%)
Vitamin C
86mg
(96%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 17mg | 1% |
| Potassium | 244mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 34g | 68% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 86mg | 96% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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