
Really Easy Spaghetti with Tomato Sauce
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
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Servings
4 people
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Calories
436 kcal
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Course
Main Course
-
Cuisine
Italian

Really Easy Spaghetti with Tomato Sauce
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Adapted from The Silver Spoon for Children, this simple recipe is worded so kids can easily understand it. Parental guidance is still required. Serve with Parmesan cheese.
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Ingredients
- 1 14-ounce can chopped tomatoes
- 1 teaspoon brown sugar
- 1/2 teaspoon dried oregano
- 2 Tablespoons olive oil
- 2 cloves garlic
- 14 ounces dried spaghetti
- 1 Tablespoon salt for water
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Instructions
- Put the canned tomatoes into a pan and add the sugar, oregano and olive oil.
- Squash the garlic with a rolling pin and peel off the skin. Add garlic to the tomatoes.
- Bring the tomatoes up to a gentle simmer; the sauce will bubble slightly. Cover with a lid and cook over low heat for about 30 minutes. Stir the sauce once in a while.
- Bring a large pot of water to a boil over high heat and add 1 tablespoon salt.
- Ask an adult to help you cook and drain the spaghetti.
- Pour the sauce over the drained spaghetti and top with Parmesan cheese if you like. Serve your pasta right away.
Nutrition Information
Show Details
Calories
436kcal
(22%)
Carbohydrates
75g
(25%)
Protein
13g
(26%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
1751mg
(73%)
Potassium
221mg
(6%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin C
0.5mg
(1%)
Calcium
28mg
(3%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 436 kcal
% Daily Value*
Calories | 436kcal | 22% |
Carbohydrates | 75g | 25% |
Protein | 13g | 26% |
Fat | 8g | 12% |
Saturated Fat | 1g | 5% |
Sodium | 1751mg | 73% |
Potassium | 221mg | 5% |
Fiber | 3g | 12% |
Sugar | 3g | 6% |
Vitamin C | 0.5mg | 1% |
Calcium | 28mg | 3% |
Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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