Spaghetti with Home-made Tomato Sauce
User Reviews
4.5
6 reviews
Excellent
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Prep Time
1 hr
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Cook Time
1 hr
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Total Time
2 hrs
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Servings
4
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Course
Main Course
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Cuisine
Italian
Spaghetti with Home-made Tomato Sauce
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Back to the basics of Italian cooking: Spaghetti with fresh tomato sauce.
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Ingredients
First cooking
- 1 kg – 2.2 lbs. tomatoes for tomato sauce I used some Sweet Solanato
- 1 onion brown or red, roughly chopped
- ¾ tsp salt
Second cooking
- 10 basil leaves
- 2 tbsp extra virgin olive oil
- salt to taste if needed
Spaghetti
- 350 gms – 12 oz. Spaghetti
- eggplant
- vegetable oil
- Finely grated Parmigiano Reggiano or Ricotta Salata to serve
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Instructions
Tomato Sauce
Fried Eggplant (optional)
Spaghetti
Notes
- If your sauce is way too tart, you can add ½ to 1 tsp of sugar to make it sweeter and reduce the “acidity”. I don’t usually do this, but It is very common in Italy. The sauce will be enough for more servings! Just keep it in the fridge or freeze it.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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