30-Minute Honey Ginger Indonesian Chicken

Name: 30-Minute Honey Ginger Indonesian Chicken
Prep time: 19 min
Cook time: 10 min
Total time: 29 min
Yield: 6 serving
Ingredients: ½ cup honey; ½ cup low-sodium soy sauce; ¼ cup dark brown sugar; 3 tablespoons hoisin sauce; 3 tablespoons finely grated fresh ginger; 6 medium cloves garlic; 1 tablespoon brown sugar; 1 teaspoon garlic salt; 1 teaspoon ground coriander; 1 teaspoon smoked paprika; 1 ½ pounds boneless skinless chicken breasts about 1 ½ pounds; 1 tablespoon extra virgin olive oil; 1 tablespoon butter; sliced baby cucumbers; sliced mini bell peppers

User Reviews

5.0

24 reviews

Excellent

Prep Time
19 mins
Cook Time
19 mins
Total Time
29 mins
Servings
6
Calories
332 kcal
Course
Main Course
Cuisine
Asian, Indonesian, Asian-American Fusion

30-Minute Honey Ginger Indonesian Chicken

Brielle Kelley

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This easy Honey Ginger Indonesian Chicken features tender, juicy breasts and a sweet, sticky, far-east inspired sauce. It's beyond delicious and comes together in right around 30 minutes!

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Ingredients

Servings

For the sauce:

½ cup honey
½ cup low-sodium soy sauce
¼ cup dark brown sugar
3 tablespoons hoisin sauce
3 tablespoons finely grated fresh ginger
6 medium cloves garlic finely minced

For the rub:

1 tablespoon brown sugar
1 teaspoon garlic salt
1 teaspoon ground coriander
1 teaspoon smoked paprika

For the chicken:

1 ½ pounds boneless skinless chicken breasts about 1 ½ pounds 4 medium-size breasts
1 tablespoon extra virgin olive oil
1 tablespoon butter

For serving:

sliced baby cucumbers if desired
sliced mini bell peppers if desired

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Instructions

Combine the sauce ingredients in a medium size bowl, stir to combine and set aside. Don’t worry if the mixture is a little lumpy at this point.
Combine the rub ingredients in a small bowl and set aside.
Place the chicken on a large plate and sprinkle evenly on both sides with the the rub.
Heat a large sauté pan over medium heat. Add the olive oil and the butter and swirl the pan until it’s coated and the butter mixture is hot and bubbly. Add the chicken, smooth side down. Chicken should sizzle a bit when it hits the oil. Cook for 4-5 minutes or until underside is a nice golden color. Turn and cook for another 1 minute. (The chicken will not be done at this point, but will finish cooking in the sauce.) Remove chicken from the pan to a clean plate.
Add the sauce to the pan and bring to a boil. Cook uncovered for 3-4 minutes until sauce starts to thicken. Add the chicken, cover and turn off the heat. Allow the pan to sit for 10 minutes before uncovering and serving. (If your chicken breasts are really large, either slice them in half horizontally before cooking OR let them cook in the bubbling sauce for 1 minute before covering the pan and turning off the heat.)
Serve with jasmine rice, sliced cucumbers and mini bell peppers. Garnish with sesame seeds if desired.

Notes

See Café Tips above in the post for more detailed instructions and tips.

Nutrition Information

Show Details

Calories 332kcal (17%) Carbohydrates 41g (14%) Protein 26g (52%) Fat 8g (12%) Saturated Fat 2g (10%) Cholesterol 78mg (26%) Sodium 1379mg (57%) Potassium 528mg (15%) Fiber 1g (4%) Sugar 37g (74%) Vitamin A 257IU (5%) Vitamin C 3mg (3%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 332 kcal

% Daily Value*

Calories	332kcal	17%
Carbohydrates	41g	14%
Protein	26g	52%
Fat	8g	12%
Saturated Fat	2g	10%
Cholesterol	78mg	26%
Sodium	1379mg	57%
Potassium	528mg	11%
Fiber	1g	4%
Sugar	37g	74%
Vitamin A	257IU	5%
Vitamin C	3mg	3%
Calcium	27mg	3%
Iron	1mg	6%