[Recipe] Camarofongo (Shrimp Mofongo)

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Total Time

    1 hr 25 mins

  • Servings

    4 servings

  • Calories

    350 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    Dominican

[Recipe] Camarofongo (Shrimp Mofongo)

Learn how to make shrimp mofongo, or camarofongo, a tasty combination of mofongo with rich and juicy stewed shrimp.

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Ingredients

Servings
  • 1 cup oil for frying
  • 4 green plantains peeled and cut into ¾" [2.5 cm] slices
  • 2 tablespoons minced garlic 
  • 2 teaspoons salt

The shrimps

  • Stewed Shrimps (See our recipe).
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Instructions

1. Frying plantains

  1. Heat oil over medium heat and fry plantains until golden brown on all sides (3-5 mins).Remove from oil and place on a paper towel.

2. Sautéing garlic

  1. Take 3 tablespoons of the oil, and heat over low heat in a skillet. Add the garlic and salt and cook, stirring for a couple of minutes, until the garlic is heated through.Remove from the heat.

3. Mashing the plantains

  1. Add the plantains with the garlic and the oil in which the garlic was cooked using a pilón (Amazon affiliate link) and mash to a puree (possibly divided into portions to fit in the pestle).

4. Serving

  1. Form 6 balls with the plantain and chicharrones mixture and place them in small bowls or plates.Serve with the stewed shrimp.

Notes

  • The nutritional information does not include the shrimp with its sauce, see that recipe for its nutritional info.

Nutrition Information

Show Details
Calories 350kcal (18%) Carbohydrates 60g (20%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Sodium 1171mg (49%) Potassium 924mg (26%) Fiber 4g (16%) Sugar 27g (54%) Vitamin A 2018IU (40%) Vitamin C 35mg (39%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 350 kcal

% Daily Value*

Calories 350kcal 18%
Carbohydrates 60g 20%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Sodium 1171mg 49%
Potassium 924mg 20%
Fiber 4g 16%
Sugar 27g 54%
Vitamin A 2018IU 40%
Vitamin C 35mg 39%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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