Recipe for Corn Chowder without Cream

User Reviews

4.9

183 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4 to 6

  • Calories

    423 kcal

  • Course

    Soup

  • Cuisine

    American

Recipe for Corn Chowder without Cream

Super rich and creamy corn chowder without a drop of cream.

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Ingredients

Servings
  • 2 Tbsp butter (good quality)
  • 2 Tbsp extra virgin olive oil
  • 1 large onion (diced)
  • 2 celery stalks (chopped)
  • 3 Tbsp all-purpose flour
  • 3 cups chicken stock (or vegetable stock)
  • 1 ½ cups milk
  • 2 potatoes (medium to large, diced into bite sized pieces)
  • 2 cups corn (fresh or frozen, preferably organic-leftover works)
  • tsp kosher salt (or sea salt)
  • tsp pepper (freshly ground)
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Instructions

  1. Heat the butter and oil in a large pot. Add the onion and celery and sauté over medium high heat for about 7 minutes, before adding the flour.
  2. Stir vigorously so that the flour cooks, but doesn’t brown, for about 4 minutes. Begin adding the stock a little at a time, while continuing to stir until all the liquid has been added.
  3. Then add the milk and stir well. Next, add the diced potatoes and 1 teaspoon of salt, and allow to simmer for about 8 minutes, stirring often, before adding the corn.
  4. Simmer for an additional 8 to 10 minutes or until the potatoes are cooked.
  5. Now for the trick to thicken and improve the overall flavor of this chowder: puree about a cup or so and return to the pot.
  6. Taste, adding salt if necessary and some black pepper. Serve hot.

Notes

  • Nutrition info is for 4 servings.

Nutrition Information

Show Details
Serving 1 bowl Calories 423kcal (21%) Carbohydrates 53g (18%) Protein 13g (26%) Fat 19g (29%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 0.2g Cholesterol 31mg (10%) Sodium 419mg (17%) Potassium 1007mg (29%) Fiber 5g (20%) Sugar 13g (26%) Vitamin A 537IU (11%) Vitamin C 28mg (31%) Calcium 145mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 4to 6

Amount Per Serving

Calories 423 kcal

% Daily Value*

Serving 1 bowl
Calories 423kcal 21%
Carbohydrates 53g 18%
Protein 13g 26%
Fat 19g 29%
Saturated Fat 7g 35%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 0.2g 10%
Cholesterol 31mg 10%
Sodium 419mg 17%
Potassium 1007mg 21%
Fiber 5g 20%
Sugar 13g 26%
Vitamin A 537IU 11%
Vitamin C 28mg 31%
Calcium 145mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

183 reviews
Excellent

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