Recipe for Lemon Bread
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5.0
6 reviews
Excellent
Recipe for Lemon Bread
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Lemon thyme bread is a fresh twist on a classic sweet bread. Quick to make, it's worth every minute of baking time!
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Ingredients
- ½ cup butter
- ¾ cup white sugar
- 1 egg room temperature
- ½ cup milk less 1 tablespoon
- 1 tablespoon lemon juice
- ½ cup plain or vanilla Greek yogurt
- 1 ¾ cup all purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons fresh thyme chopped , 1 tablespoon if using dried
- 1 tablespoon orange zest
- 1 tablespoon lemon zest
Instructions
- Preheat oven to 350 degrees F.
- Cream butter and sugar together for 2-3 minutes.
- Add the egg and cream for an additional 1-2 minutes.
- Add milk, lemon juice, and yogurt and whisk until well combined.
- In another bowl, combine flour, soda, salt, thyme, and zest.
- Add the dry ingredients to the wet ingredients and mix until just barely combined, do not overmix.
- Pour into one greased loaf pan (see note) and bake for 40-45 minutes or until a toothpick comes out with a few crumbs on it.
Equipments used:
Notes
- I use one regular sized (9x5 inches) loaf pan, but you could easily use two smaller or three mini loaf pans, just alter the baking time accordingly.
Nutrition Information
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Calories
202kcal
(10%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
36mg
(12%)
Sodium
176mg
(7%)
Potassium
60mg
(2%)
Sugar
13g
(26%)
Vitamin A
340IU
(7%)
Vitamin C
3.7mg
(4%)
Calcium
36mg
(4%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 36mg | 12% |
| Sodium | 176mg | 7% |
| Potassium | 60mg | 1% |
| Sugar | 13g | 26% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 3.7mg | 4% |
| Calcium | 36mg | 4% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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