Lemon Blueberry Bread
User Reviews
5.0
6 reviews
Excellent
Lemon Blueberry Bread
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A decadent and delicious quick bread made with lemon and blueberry and topped with a zesty lemon glaze
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Ingredients
Bread Ingredients:
- ½ cup sour cream
- 2 large eggs
- ¼ cup vegetable oil
- 1 tsp vanilla extract
- 2 tbsp lemon juice
- 2 tsp lemon zest
- ½ cup granulated sugar
- 1.25 cups all purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp kosher salt
- 1 cup fresh blueberries
Glaze Ingredients:
- 1 tbsp milk
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 cup powdered sugar
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Instructions
- Preheat oven to 350F and line a loaf pan with parchment paper
- Zest a lemon and then squeeze the lemon juice out.
- Mix the lemon zest and 2 tbsp of the lemon juice with the sour cream, eggs, vegetable oil, vanilla extract and granulated sugar in a large mixing bowl. Whisk together until smooth.
- In a separate bowl combine the all purpose flour, baking soda, baking powder and salt. Fold the dry ingredients into the wet using a flat spatula.
- Wet the blueberries until just damp and them toss in a tsp of all purpose flour. Coating the blueberries in flour prevents them from sinking to the bottom of the loaf.
- Fold coated blueberries into the batter and pour the batter into the loaf pan.
- Bake at 350F for 40 minutes. Remove from the oven and allow to cool completely.
- While the loaf cools, prepare lemon glaze by mixing together all of the glaze ingredients until smooth.
- Pour glaze over the cooled loaf, slice and enjoy.
Notes
- Make this loaf gluten free by using an all purpose gluten free flour blend
- You can use raspberries or blackberries in place of the blueberries
Nutrition Information
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Serving
1g
Calories
297kcal
(15%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
50mg
(17%)
Sodium
357mg
(15%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
163IU
(3%)
Vitamin C
5mg
(6%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 297 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 297kcal | 15% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 50mg | 17% |
| Sodium | 357mg | 15% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 163IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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