Tequila Habanero Country Rib Pork Tacos

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr 5 mins

  • Total Time

    1 hr 35 mins

  • Servings

    6

  • Calories

    520 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Tequila Habanero Country Rib Pork Tacos

Tequila Habanero Country Rib Pork Tacos with sishito peppers, bell peppers, cojita and caramelized onions are the most delicious pork tacos ever!

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Ingredients

Servings
  • 2 tbsp olive oil
  • 1 large onion halved and then sliced into strips
  • 1 bell pepper sliced into strips
  • 6 flour tortillas uncooked
  • 2 cups cotija cheese
  • 6-12 blistered shishito peppers

Tequila Lime Pork Rib Meat

  • 3 lbs country pork ribs boneless
  • 1 cup tequila
  • ¼ cup lime juice
  • 3 garlic cloves minced
  • 2 tbsp chili powder
  • ½ tbsp cumin
  • 2 tsp habanero peppers sliced
  • 2 cups chicken stock
  • 2 tsp sea salt
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Instructions

  1. Add the pork ribs, tequila, lime juice, cloves, chili powder, cumin, habanero peppers, salt, and chicken stock to a crockpot or pressure cooker.
  2. Cook on high in a pressure cooker for 80-90 minutes or 5-7 hours on low in a slow cooker. When cooked it should shred easily with two forks.
  3. In a large pan, heat olive oil until shimmery.
  4. Add peppers and onions and cook until browned, stirring occasionally to prevent burning, about 15 minutes.
  5. In a separate pan, add uncooked tortillas on low one at a time and heat until slightly blistered and puffy, about 5 minutes per side. (If using cooked tortillas, just heat them a minute per side in a dry pan).
  6. When peppers and onions are caramelized, add a little to each tortilla, along with some of the tequila habanero pork rib meat, and 1-2 shishito peppers.
  7. Top with cotija, serve immediately!

Nutrition Information

Show Details
Serving 1g Calories 520kcal (26%) Carbohydrates 20g (7%) Protein 64g (128%) Fat 45g (69%) Saturated Fat 15g (75%) Polyunsaturated Fat 22g Trans Fat 1g Cholesterol 115mg (38%) Sodium 278mg (12%) Fiber 2g (8%) Sugar 6g (12%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 520 kcal

% Daily Value*

Serving 1g
Calories 520kcal 26%
Carbohydrates 20g 7%
Protein 64g 128%
Fat 45g 69%
Saturated Fat 15g 75%
Polyunsaturated Fat 22g 129%
Trans Fat 1g 50%
Cholesterol 115mg 38%
Sodium 278mg 12%
Fiber 2g 8%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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