Zucchini and Corn Tacos with Fresh Guacamole

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    343 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Zucchini and Corn Tacos with Fresh Guacamole

These vegan tacos are simple and healthy, have a bit of a kick, and take only ten minutes to make!

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Ingredients

Servings
  • 1 zucchini diced
  • 2 ears corn kernels removed (or 2 cups frozen corn)
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon cumin divided into 1/2 teaspoon portions
  • cayenne pepper to taste
  • kosher salt to taste
  • black pepper to tate
  • 1 large avocado or two small
  • Juice of one lime
  • 2 tablespoons red onion finely chopped
  • 2 tablespoons fresh cilantro finely chopped
  • 8 tortillas corn or flour
  • extra cilantro lime wedges, and cotija cheese, for serving (optional)
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Instructions

  1. Mix the corn and zucchini together in a bowl with the olive oil, 1/2 teaspoon cumin, pinch of cayenne pepper, and salt and pepper to taste. Sauté in a large skillet on medium-high for about 5 minutes, stirring occasionally (but not too frequently).
  2. Meanwhile, make the guacamole in a small bowl by mashing the avocado and combining with the lime juice, 1/2 teaspoon cumin, pinch of cayenne pepper, salt, pepper, onions, and cilantro.
  3. Warm the tortillas briefly in the microwave.
  4. When vegetables are browned, serve on top of the tortillas with a dollop of the guacamole and optional cilantro, lime wedges, and cotija cheese.

Notes

  • The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.

Nutrition Information

Show Details
Calories 343kcal (17%) Carbohydrates 46g (15%) Protein 8g (16%) Fat 16g (25%) Saturated Fat 3g (15%) Sodium 427mg (18%) Potassium 594mg (17%) Fiber 6g (24%) Sugar 7g (14%) Vitamin A 269IU (5%) Vitamin C 17mg (19%) Calcium 82mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 343 kcal

% Daily Value*

Calories 343kcal 17%
Carbohydrates 46g 15%
Protein 8g 16%
Fat 16g 25%
Saturated Fat 3g 15%
Sodium 427mg 18%
Potassium 594mg 13%
Fiber 6g 24%
Sugar 7g 14%
Vitamin A 269IU 5%
Vitamin C 17mg 19%
Calcium 82mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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