Red Apple Beet Ginger Juice
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Servings
3 cups of juice
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Cuisine
Vegan, gluten-free
Red Apple Beet Ginger Juice
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 apple cored and quartered, medium, Red Prince variety
- 1 beet peeled and roughly diced, large
- 1 inch ginger peeled, knob
- 1/2 lemon juiced
- 2 cups water cold
- ice to serve
Instructions
- In a high powered blender, blend until there are no chunks remaining. Serve as a smoothie, or strain the pulp using a cheesecloth or a fine mesh bag and squeeze all the juice out. You could reserve the pulp to make into fibre-rich crackers in a dehydrator, but you get maybe 3 tbsp of pulp in the end
- Pour the vibrant red juice over ice and enjoy immediately!
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