Red Bean Popsicles (红豆冰棍)

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    7 mins

  • Cook Time

    7 mins

  • Total Time

    12 mins

  • Servings

    8 popsicles

  • Calories

    145 kcal

  • Course

    Dessert

  • Cuisine

    Chinese

Red Bean Popsicles (红豆冰棍)

A nostalgic frozen treat, red bean popsicles are easily made at home with just four ingredients. Try this simple recipe and enjoy the cooling deliciousness!

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Ingredients

Servings
  • cup whole milk aka full-fat milk (see note 1)
  • 3 tablespoon cornstarch or glutinous rice flour
  • cup cooked red beans aka adzuki beans (see note 2)
  • ½ cup condensed milk or to taste (see note 3)
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Instructions

  1. Use a few spoons of milk to mix with cornstarch until fully integrated. Then pour the mixture, along with the remaining milk, into a saucepan.
  2. Heat it over medium heat until it becomes hot to touch (dip your fingertip to test). Then stir it with a spatula constantly until it thickens to a runny yogurt consistency.
  3. Remove the saucepan from the heat. Pour the thickened milk into a blender/food processor. Add cooked red beans and condensed milk (leave out about ¼ of the recommended volume).
  4. Run the machine to blend and break the beans. Stop a few times to check the consistency. You can either keep the beans in bits (as shown in my recipe images) or break them into a very smooth texture.
  5. Taste the mixture and add more condensed milk as needed. Keep in mind that it will taste less sweet once frozen.
  6. With a spoon or a spouted jug, transfer the mixture into your popsicle molds (store any leftovers in the fridge for up to 3 days). Leave a little space to the rim as the mixture will expand slightly after freezing. Put in the sticks. Store the molds in the freezer for 4-8 hours.
  7. To unmold the popsicles, hold the molds upside down and run warm water over them for 10-15 seconds. Or, leave the molds on the counter for 5-10 minutes before pulling out the popsicles.

Notes

  • Use semi-skimmed milk if you wish to consume fewer calories. Or, replace whole milk with single cream for an even richer taste. 
  • You can either use ready-to-use canned red beans or cook raw red beans from scratch. Find instructions in the post above or read my post on Red Bean Paste. 
  • If unavailable, condensed milk can be replaced by sugar, honey, or evaporated milk with added sugar.

Nutrition Information

Show Details
Serving 1popsicle Calories 145kcal (7%) Carbohydrates 27g (9%) Protein 7g (14%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.3g Cholesterol 5mg (2%) Sodium 47mg (2%) Potassium 298mg (9%) Fiber 3g (12%) Sugar 14g (28%) Vitamin A 123IU (2%) Calcium 138mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 8popsicles

Amount Per Serving

Calories 145 kcal

% Daily Value*

Serving 1popsicle
Calories 145kcal 7%
Carbohydrates 27g 9%
Protein 7g 14%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.3g 2%
Cholesterol 5mg 2%
Sodium 47mg 2%
Potassium 298mg 6%
Fiber 3g 12%
Sugar 14g 28%
Vitamin A 123IU 2%
Calcium 138mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

18 reviews
Excellent

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