Red Curry Burgers

Name: Red Curry Burgers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 burgers
Ingredients: 1 lb ground pork; 1/2 medium onion, grated; 3 large garlic cloves, grated and divided; 1/2 tsp fresh ginger, grated and divided; 2 tbsp + 1 tsp red curry paste, divided; 3/4 tsp kosher salt; 1/2 cup + 2 tbsp coconut cream; 3 tbsp unsweetened coconut, plus more for garnish; 1 tbsp brown sugar, divided; 1 1/2 cups shredded red cabbage and carrot mix (or any variety of a cabbage mix); 1/4 cup rice vinegar; 1 1/2 tbsp coconut oil; 2 tsp creamy peanut butter; 4 buns, toasted; 1/4 cup chopped cilantro; 2 large green onions, chopped

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Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4 burgers
Calories
671 kcal
Course
Main Course
Cuisine
American

Red Curry Burgers

Amy Matthews

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These Coconut Red Curry Burgers are irresistibly juicy on the inside, crispy on the outside and our new favorite way to eat a burger. The patties are also FULL of flavor, with hints of garlic, ginger, red chile paste and loads of coconut. Each crispy patty is topped with an super simple coconut curry sauce, lots of zippy slaw and nestled into a soft bun.

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Ingredients

Servings

1 lb ground pork
1/2 medium onion, grated
3 large garlic cloves, grated and divided
1/2 tsp fresh ginger, grated and divided
2 tbsp + 1 tsp red curry paste, divided
3/4 tsp kosher salt
1/2 cup + 2 tbsp coconut cream
3 tbsp unsweetened coconut, plus more for garnish
1 tbsp brown sugar, divided
1 1/2 cups shredded red cabbage and carrot mix (or any variety of a cabbage mix)
1/4 cup rice vinegar
1 1/2 tbsp coconut oil
2 tsp creamy peanut butter
4 buns, toasted
1/4 cup chopped cilantro
2 large green onions, chopped

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Instructions

Add ground pork, onion, 2 garlic cloves, ¼ tsp grated ginger, 1 ½ tablespoons curry, salt, 2 Tbsp. coconut cream and coconut to a medium bowl. Use your hands to mix until completely combined. Form into four patties. Chill in the fridge for 10 minutes.
While the patties chill, toss red cabbage mixture, vinegar and 2 teaspoons of brown sugar together in a bowl. Let sit at room temperature to quickly pickle the mixture.
Add 1 teaspoon of coconut oil to a small saucepan. Turn the heat on medium and once hot, add remaining garlic and ginger. Saute 1 minute until fragrant. Add remaining curry paste, saute for 30 seconds. Add ½ cup coconut cream, remaining brown sugar, and peanut butter. Whisk to combine. Bring to a boil and reduce to a simmer until thickened, about 5 minutes.
When ready to cook burgers, add remaining coconut oil to a large cast-iron or non-stick skillet. Turn the heat on medium-high and once the oil is glistening, add the burgers. Cook until golden brown on both sides and cooked through, about 4-5 minutes per side.
To serve: Place slaw on bottom of toasted bun, top with patty and cover in sauce. Sprinkle with chopped cilantro and green onion.

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Nutrition Information

Show Details

Serving 1burger Calories 671kcal (34%) Carbohydrates 33g (11%) Protein 27g (54%) Fat 49g (75%) Saturated Fat 28g (140%) Cholesterol 82mg (27%) Sodium 747mg (31%) Potassium 648mg (19%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 1536IU (31%) Vitamin C 23mg (26%) Calcium 123mg (12%) Iron 4mg (22%)

Nutrition Facts

Serving: 4burgers

Amount Per Serving

Calories 671 kcal

% Daily Value*

Serving	1burger
Calories	671kcal	34%
Carbohydrates	33g	11%
Protein	27g	54%
Fat	49g	75%
Saturated Fat	28g	140%
Cholesterol	82mg	27%
Sodium	747mg	31%
Potassium	648mg	14%
Fiber	4g	16%
Sugar	9g	18%
Vitamin A	1536IU	31%
Vitamin C	23mg	26%
Calcium	123mg	12%
Iron	4mg	22%