Jalapeño Curry Turkey Burgers

Name: Jalapeño Curry Turkey Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 burgers
Ingredients: For the burgers:; 1 pound 94% lean ground turkey; 3 cloves garlic, finely minced; 1 jalapeño, finely diced (seeds included or leave out seeds if you don't like spicy food); ¼ cup finely chopped cilantro; 1/2 tablespoon coconut sugar; ½ teaspoon ground turmeric; ½ teaspoon cumin; ½ teaspoon yellow curry powder; ½ teaspoon salt; freshly ground black pepper; For the sauce:; 2 tablespoons Tahini; 2 tablespoons fresh lemon juice; 1 clove garlic, finely minced; 1 teaspoon pure maple syrup, to sweeten; 1/2 teaspoon yellow curry powder; ½ tablespoon freshly grated ginger; 1/4 teaspoon ground turmeric; Pinch of cayenne pepper; 1/4 teaspoon salt; freshly ground black pepper; 1-2 tablespoons warm water, to thin sauce as necessary; For the slaw:; 1/2 cup shredded carrots; 1/2 cup shredded red cabbage (or green works); 2 tablespoons chopped green onions; 1/4 cup chopped cilantro; 1 tablespoon apple cider vinegar; 1/2 tablespoon toasted sesame oil

User Reviews

5.0

93 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
4 burgers
Calories
216 kcal
Course
Side Dish, Main Course, Lunch, Dinner
Cuisine
American

Jalapeño Curry Turkey Burgers

Stella Guerrero

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Juicy, flavorful jalapeño curry turkey burgers filled with a blend of delicious herbs and spices. Top your burgers with a fresh, crunchy slaw and an addicting curry tahini sauce that doubles as a dip for sweet potato fries! The perfect weeknight dinner.

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Ingredients

Servings

For the burgers:
1 pound 94% lean ground turkey
3 cloves garlic, finely minced
1 jalapeño, finely diced (seeds included or leave out seeds if you don't like spicy food)
¼ cup finely chopped cilantro
1/2 tablespoon coconut sugar
½ teaspoon ground turmeric
½ teaspoon cumin
½ teaspoon yellow curry powder
½ teaspoon salt
freshly ground black pepper
For the sauce:
2 tablespoons Tahini
2 tablespoons fresh lemon juice
1 clove garlic, finely minced
1 teaspoon pure maple syrup, to sweeten
1/2 teaspoon yellow curry powder
½ tablespoon freshly grated ginger
1/4 teaspoon ground turmeric
Pinch of cayenne pepper
1/4 teaspoon salt
freshly ground black pepper
1-2 tablespoons warm water, to thin sauce as necessary
For the slaw:
1/2 cup shredded carrots
1/2 cup shredded red cabbage (or green works)
2 tablespoons chopped green onions
1/4 cup chopped cilantro
1 tablespoon apple cider vinegar
1/2 tablespoon toasted sesame oil
1 teaspoon pure maple syrup
Freshly ground salt and pepper
To serve:
4 4 whole grain or gluten free seedy hamburger buns

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Instructions

Make the slaw while the chicken is cooking: In a medium bowl combine carrots, cabbage, cilantro, green onion, apple cider vinegar, sesame oil, maple syrup, and salt and pepper. Place in the fridge to marinate while you make and cook the burgers.
In a large bowl, add the lean ground turkey, garlic, jalapeno, cilantro, coconut sugar, turmeric, cumin, yellow curry powder, salt and pepper. Mix together with clean hands and form 4 large patties, about 1/3 inch thick. Sprinkle patties with a little more salt and pepper.
Preheat grill to medium high heat or about 400 degrees. Lightly oil grill grate.
Place burgers on the grill and cook for 5 minutes per side or until completely cooked and no longer pink. A meat thermometer should reach 165 degrees F.
While the burgers are cooking you can make the curry sauce: In a small bowl, mix together the tahini, lemon juice, garlic, maple syrup, yellow curry powder, ginger, turmeric, cayenne pepper and salt and pepper. Add a little water to thin, about a teaspoon at a time, if necessary.
Place each patty on a bun, then drizzle with a little sauce and top with the slaw and remaining bun. Enjoy. Makes 4 burgers.

Notes

See the full post for tips, tricks, ways to customize these burgers, and storing & freezing instructions!

Nutrition Information

Show Details

Serving 1burger with curry sauce (no bun) Calories 216cal (11%) Carbohydrates 4g (1%) Protein 23.7g (47%) Fat 12.2g (19%) Saturated Fat 3.1g (16%) Fiber 1.2g (5%) Sugar 0.6g (1%)