Red Curry Meatballs with Spaghetti Squash

Name: Red Curry Meatballs with Spaghetti Squash
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 people
Ingredients: 1 batch Thai Meatballs; 1 large spaghetti squash; 1 15-ounce can full-fat coconut milk; 2 tsp fresh ginger; 3 to 4 Tbsp red curry paste; 1 tsp fish sauce; 1 Pinch sea salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings
4 people
Calories
491 kcal
Course
Main Course
Cuisine
American

Red Curry Meatballs with Spaghetti Squash

Tyler Espinosa

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These insanely flavorful Thai-inspired meatballs make for a delicious low-carb meal when served over spaghetti squash!

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Ingredients

Servings

1 batch Thai Meatballs
1 large spaghetti squash roasted

Red Curry Sauce:

1 15-ounce can full-fat coconut milk
2 tsp fresh ginger peeled and grated
3 to 4 Tbsp red curry paste to taste
1 tsp fish sauce optional
1 Pinch sea salt to taste

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Instructions

Prepare the Red Curry Sauce:

Heat all ingredients for the red curry sauce in a saucepan over medium heat. Bring to a gentle, yet controlled boil. Cook, stirring occasionally, 15 minutes. Remove from heat and set aside until ready to use. Note: the sauce will become even more flavorful as it sits - you can prepare the sauce up to 1 week ahead of time and re-heat when necessary.

Prepare the Meatballs and Squash:

Prepare the Thai Meatballs according to instructions, and roast the spaghetti squash (if you are new to roasting spaghetti squash, use these instructions).
Serve meatballs over spaghetti squash with red curry sauce. If desired, serve with green onion, cilantro, and sesame seeds.