Red Curry Salmon and Vegetables
User Reviews
4.4
75 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
45 mins
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Servings
3 to 4 Servings
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Calories
663 kcal
-
Course
Main Course
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Cuisine
Thai
Red Curry Salmon and Vegetables
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Rich and creamy comfort food, Thai curry never fails to satisfy! This red curry with salmon is a unique spin and so easy to make!
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Ingredients
- 2 (14-oz) cans full-fat coconut milk divided
- 4 cloves garlic minced
- 1 Tbsp fresh ginger peeled and grated
- 2 large carrots peeled and chopped
- 1 red bell pepper cored and cut into matchsticks
- 1 large crown broccoli chopped into florets
- 3 Tbsp red curry paste *
- 1 Tbsp fish sauce optional
- 1 to 2 Tbsp fresh lime juice
- 1 (.75 to 1 pound) salmon filet chopped into cubes
- 5 to 8 fresh basil leaves chopped
Instructions
- Heat ¼ cup of coconut milk in a Dutch oven or thick-bottomed pot over medium heat and add the garlic and ginger. Sauté, stirring frequently, until very fragrant, about 3 minutes.
- Add the carrots, bell pepper, broccoli, remaining coconut milk, red curry paste, and fish sauce. Stir well to combine. Cover and bring to a full boil. Reduce heat to a gentle bubble, and continue cooking, covered, about 5 minutes.
- Trim the salmon skin off the salmon filet using a sharp knife, and chop salmon flesh into bite-sized cubes.
- Add the chopped salmon to the pot with the curry and stir well. Cover and continue cooking for 10 minutes.
- Remove cover and increase the heat to a full (but controlled) boil. Cook, stirring occasionally, until curry has thickened, about another 5 to 10 minutes. Note: If you prefer a thinner curry sauce, add 1/3 to ½ cup of chicken broth (or any broth or stock).
- Serve the red curry salmon with chopped fresh basil and your choice of steamed rice or cauliflower rice.
Notes
- *Swap out the red curry paste with green curry paste, yellow curry paste, or Panang curry paste if you'd like.
Nutrition Information
Show Details
Serving
1of 4
Calories
663kcal
(33%)
Carbohydrates
18g
(6%)
Protein
31g
(62%)
Fat
48g
(74%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 3to 4 Servings
Amount Per Serving
Calories 663 kcal
% Daily Value*
| Serving | 1of 4 | |
| Calories | 663kcal | 33% |
| Carbohydrates | 18g | 6% |
| Protein | 31g | 62% |
| Fat | 48g | 74% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
75 reviews
Good
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