Red Thai Coconut Curry Shrimp
User Reviews
4.8
168 reviews
Excellent
Red Thai Coconut Curry Shrimp
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If you love Thai food, you'll love this easy Red Thai Coconut Curry Shrimp, the perfect balance of sweet, spicy and savory flavors!
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Ingredients
- 1 teaspoon oil
- 4 medium scallions (whites and greens separated, chopped)
- 1 tbsp Thai red curry paste (or more to taste)
- 2 cloves garlic (minced)
- 1 lb Shrimp (peeled and deveined)
- 6 ounces canned light coconut milk
- 2 teaspoons Asian fish sauce
- 1/4 cup fresh cilantro or scallions (chopped)
- salt to taste
- Extra lime wedges (optional for serving)
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Instructions
- In a large nonstick skillet, heat oil on medium-high.
- Add scallion whites and curry paste and sauté 1 minute until fragrant.
- Add the shrimp and garlic, season with a few pinches of salt and cook about 2 minutes, to brown.
- Add coconut milk and fish sauce and mix well.
- Let the shrimp simmer about 2-3 more minutes, until the shrimp is cooked through.
- Remove from heat, mix in scallion greens and cilantro.
- Serve over rice or cauliflower rice and enjoy!
Notes
- If you want to add some vegetables to this dish, you can add bell peppers, spinach, mushrooms, snap peas, onions, and/or carrots.
Nutrition Information
Show Details
Serving
1/4th
Calories
136kcal
(7%)
Carbohydrates
5g
(2%)
Protein
16g
(32%)
Fat
5g
(8%)
Saturated Fat
2.5g
(13%)
Cholesterol
143mg
(48%)
Sodium
1059mg
(44%)
Fiber
1g
(4%)
Sugar
1.5g
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Serving | 1/4th | |
| Calories | 136kcal | 7% |
| Carbohydrates | 5g | 2% |
| Protein | 16g | 32% |
| Fat | 5g | 8% |
| Saturated Fat | 2.5g | 13% |
| Cholesterol | 143mg | 48% |
| Sodium | 1059mg | 44% |
| Fiber | 1g | 4% |
| Sugar | 1.5g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
168 reviews
Excellent
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