Thai Red Chicken Curry

User Reviews

5.0

105 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    5

  • Calories

    226 kcal

  • Course

    Dinner

  • Cuisine

    Asian, Thai

Thai Red Chicken Curry

Thai Red Chicken Curry. Flavorful, red curry-spiced chicken curry is way better than any restaurant and you save so much by making it at home!

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Ingredients

Servings
  • 1 Tablespoon oil
  • 1/2 large onion (diced)
  • 1 Jalapeño (diced)
  • 4 garlic cloves (finely diced)
  • (1) ounce can full-fat canned coconut milk
  • 1/4 cup red curry paste (may add 1 Tablespoon more for extra flavor)
  • 1/2 cup chicken broth*
  • 1 1/2 lbs. chicken breast (cut into bite-size pieces)
  • 2 Tablespoons brown sugar
  • 1 teaspoon fresh lime zest (from one lime)
  • 1 1/2 teaspoons salt (or more to taste)
  • 1/2 teaspoon pepper
  • 1 teaspoon fish sauce (optional)
  • 1 teaspoon Chili garlic sauce (optional but adds flavor)
  • 1/4 cup Thai Basil or Cilantro (chopped)
  • jasmine rice
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Instructions

  1. In a large skillet or pot, heat oil over medium-high heat. Add onion and jalapeno and cook for about 5 minutes, stirring often. Add garlic and cook for 1 minute longer.
  2. Add coconut milk, red curry paste, chicken broth, chicken breast, and brown sugar. Reduce heat to medium-low and let it simmer for about 15 minutes, or until chicken is no longer pink.
  3. Stir in lime zest, salt, pepper, fish sauce, chili garlic sauce (if adding) and basil or cilantro. Taste for seasonings. If you desired a thinner sauce, add 1/4 cup more chicken broth.
  4. Serve over white rice and top with more Thai basil or cilantro, if desired.

Notes

  • *may add 1/4 cup more of chicken broth if you desire a thinner sauce
  • *may add 1/4 cup more of chicken broth if you desire a thinner sauce

Nutrition Information

Show Details
Calories 226kcal (11%) Carbohydrates 9g (3%) Protein 30g (60%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 88mg (29%) Sodium 1089mg (45%) Potassium 559mg (16%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 1936IU (39%) Vitamin C 8mg (9%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 226 kcal

% Daily Value*

Calories 226kcal 11%
Carbohydrates 9g 3%
Protein 30g 60%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 88mg 29%
Sodium 1089mg 45%
Potassium 559mg 12%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 1936IU 39%
Vitamin C 8mg 9%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

105 reviews
Excellent

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