Red Velvet Cheesecake Bites

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Additional Time

    2 hrs

  • Total Time

    3 hrs

  • Servings

    24 cheesecake bites

  • Calories

    126 kcal

  • Course

    Dessert

  • Cuisine

    American

Red Velvet Cheesecake Bites

Red Velvet Cheesecake Bites are packed with all the flavors of an elaborate red velvet cake in an easy-to-make, bite-size, scrumptious treat.

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Ingredients

Servings
  • 1 box red velvet cake mix plus ingredients called for on the box
  • 16 ounces cream cheese softened to room temperature
  • 1/2 cup powdered sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
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Instructions

  1. Preheat oven to 350 degrees F.
  2. Prepare and cook red velvet cake per box directions.
  3. Using a hand mixer, beat cream cheese, and powdered sugar in a large bowl until light and fluffy. Add milk and vanilla and beat until stiff peaks form.
  4. Line a large baking sheet with parchment. Using a small cookie scoop, scoop the cream cheese mixture into balls and place them onto the prepared baking sheet. Transfer to the freezer to chill for 1 hour or until easy to handle.
  5. Remove the cake from the oven and let it cool fully. Cut it in half, place one half in a large bowl, and snack on or save the other half for later.
  6. Turn the cake that you placed in the bowl into crumbs.
  7. Once chilled, roll balls in red velvet cake crumbs until fully coated, then return to the prepared baking sheet.
  8. Refrigerate for about 1 hour or until ready to serve.

Nutrition Information

Show Details
Calories 126kcal (6%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 10mg (3%) Sodium 238mg (10%) Potassium 109mg (3%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 107IU (2%) Calcium 57mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 24cheesecake bites

Amount Per Serving

Calories 126 kcal

% Daily Value*

Calories 126kcal 6%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 238mg 10%
Potassium 109mg 2%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 107IU 2%
Calcium 57mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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