Red Velvet Donuts with Cream Cheese Frosting
User Reviews
4.7
120 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
30 mins
-
Total Time
40 mins
-
Servings
12 -16
Red Velvet Donuts with Cream Cheese Frosting
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Ingredients
- For the donuts..
- 2 cups (10oz/300g) all-purpose flour
- 4 teaspoons cocoa powder , sifted
- 2/3 cup (6oz/180g) sugar
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 5 tablespoons ( 2 1/2 oz/75g) butter, melted
- 2 egg , room temperature
- 4 teaspoons vanilla
- 2/3 cup (6floz/180ml)buttermilk, room temperature
- 2 tablespoons Red food coloring
- 1 teaspoon apple cider vinegar
- For the Cream Cheese Frosting
- 1/2 cup (4oz/120g) cream cheese, softened
- 1 1/2 cups (6oz/180g) powdered sugar, sifted
- 1/2 teaspoon vanilla extract
- 1 tablespoons milk
Genuine Reviews
User Reviews
Overall Rating
4.7
120 reviews
Excellent
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