Red Velvet Kiss Cookies
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5.0
9 reviews
Excellent
Red Velvet Kiss Cookies
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These soft Red Velvet Kiss Cookies are a perfectly sweet way to bake something special for your Valentine this year! Perfect for Valentine's Day class parties and sharing with friends, these cookies have a buttery red velvet flavor with a chocolate boost from the candy on top.
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Ingredients
- 2/3 cup granulated sugar
- 1/2 cup salted butter softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 Tablespoon red gel food coloring (I used Wilton no-taste red)
- 1 2/3 cups all-purpose flour (234g)
- 1 Tablespoon cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 18 unwrapped Hershey's Kisses or Dove Hearts
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Instructions
- Preheat oven to 350ºF. Line two baking sheets with parchment paper. Place unwrapped chocolate Kisses or hearts into the fridge or freezer while preparing the cookie dough.
- In a larger mixing bowl, beat sugar and butter until light.
- Add egg, vanilla, and red food coloring. Mix again, stopping to scrape the bottom and sides of the bowl.
- Add flour, cocoa powder, baking soda, and salt. Mix again on low speed until combined.
- Scoop heaping tablespoonfuls of dough onto prepared baking sheets and roll into smooth balls. Space them about 2 inches apart so they have room to spread while they bake.
- Bake in center of oven for about 10 minutes, until edges are set, but centers are still soft.
- Remove from oven and press an unwrapped heart into the center of each cookie.
Notes
- The Dove Hearts don't always hold their shape quite as well as the Hershey's Kisses do. It helps to refrigerate or freeze the chocolate hearts before putting them on the cookies. It slows down the chocolate getting soft while the cookie is hot, and they’re less likely to lose shape.
- Tip for Dove Hearts: The Dove Hearts don't always hold their shape quite as well as the Hershey's Kisses do. It helps to refrigerate or freeze the chocolate hearts before putting them on the cookies. It slows down the chocolate getting soft while the cookie is hot, and they’re less likely to lose shape.
- Storage: Keep these in an airtight container on the counter for up to 5 days. These cookies stay soft & chewy for about 4-5 days in an airtight container on the counter at room temperature.
- Freezing: You can freeze the cookies once they have cooled in an airtight, freezer-safe container for up to 2 months. Let them thaw on the counter at room temperature for an hour or two or pop them in the microwave to enjoy.
Nutrition Information
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Calories
143kcal
(7%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
24mg
(8%)
Sodium
111mg
(5%)
Potassium
22mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
171IU
(3%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 111mg | 5% |
| Potassium | 22mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 171IU | 3% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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