Red Velvet Pancakes with Cream Cheese Icing
User Reviews
5.0
3 reviews
Excellent
Red Velvet Pancakes with Cream Cheese Icing
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What better way to wake up than with a big stack of these Red Velvet Pancakes with Cream Cheese Icing? Whether for a holiday or a special treat, these red velvet pancakes are light and fluffy and quick to whip up.
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Ingredients
Pancakes:
- 1 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 2 teaspoons unsweetened cocoa powder
- 3/4 teaspoon salt
- 1 1/2 cups milk I use 2%
- 2 large eggs separated
- 3 tablespoons vegetable oil
- 2 tablespoons red liquid food coloring
Cream Cheese Icing:
- 4 oz. cream cheese softened
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 3 to 4 tablespoons milk
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Instructions
To make the pancakes:
- Preheat the oven to 200ºF.
- In a large bowl, whisk together the flour, sugar, baking powder, cocoa powder and salt.
- In another bowl, whisk together the milk, egg yolks, vegetable oil and food coloring. Stir the wet ingredients into the dry ingredients just until moistened. The batter will still have some lumps.
- In another bowl, beat the egg whites until stiff peaks form. Stir one-third of the egg whites into the pancake batter to lighten it. Then fold the remaining egg whites into the batter gently but thoroughly.
- Heat a large griddle over medium heat. Spray with nonstick cooking spray or brush melted butter over the griddle. For each pancake, pour 1/3 cup of the batter onto the hot griddle. Cook until the surface of the pancake starts to bubble and the edges dry out, then flip and cook the second side. Put the pancakes not a baking sheet and place the sheet in the oven to keep warm while you cook the remaining batter.
To make the cream cheese icing:
- Beat the cream cheese, powdered sugar, vanilla and salt in a bowl. Beat in enough of the milk to make a pourable consistency.
- Serve the pancakes topped with the cream cheese drizzle.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
Nutrition Information
Show Details
Serving
3pancakes
Calories
552kcal
(28%)
Carbohydrates
68g
(23%)
Protein
13g
(26%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
14g
Trans Fat
0g
Cholesterol
133mg
(44%)
Fiber
2g
(8%)
Sugar
34g
(68%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 552 kcal
% Daily Value*
| Serving | 3pancakes | |
| Calories | 552kcal | 28% |
| Carbohydrates | 68g | 23% |
| Protein | 13g | 26% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 14g | 82% |
| Trans Fat | 0g | 0% |
| Cholesterol | 133mg | 44% |
| Fiber | 2g | 8% |
| Sugar | 34g | 68% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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