Red Velvet Poke Cake Recipe
User Reviews
5.0
39 reviews
Excellent
Red Velvet Poke Cake Recipe
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Delicious Red Velvet Poke Cake with homemade cream cheese frosting is moist and velvety. It's perfectly sweet for any occasion.
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Ingredients
Cake
- 8 tbsp unsalted butter room temperature
- 1 1/2 cups sugar
- 1/4 cup red liquid food coloring or 1 tsp if using gel: see notes
- 2 tsp vanilla extract
- 2 eggs
- 2 1/4 cup all-purpose flour
- 5 tbsp unsweetened cocoa powder
- 1 tsp salt
- 1 tsp baking soda
- 1 cup buttermilk
- 1 tbsp distilled white vinegar
- 12 oz sweetened condensed milk (I only used half)
Frosting
- 3 cups powdered sugar
- 1/2 cup butter room temperature
- 8 oz cream cheese room temperature for 30 min
- 1/4 tsp salt
- 1 1/2 tsp vanilla extract
- 2 tbsp milk or heavy cream
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Instructions
- Preheat the oven to 350°F. Lightly butter/flour (or spray) a 9x13-inch baking pan, and set aside.
- Using a hand or stand mixer, beat the butter and sugar until light and fluffy, about 2-3 minutes. Add the red food coloring and vanilla extract, and beat until combined. Add the eggs one at a time, mixing just until incorporated.
- In a small mixing bowl, whisk together the flour, cocoa powder, salt, and baking soda. Alternate adding the dry ingredients and buttermilk/vinegar by hand. Mix together with a wooden spoon just until combined, do not overmix.
- Pour the batter into the prepared baking pan, and spread it into an even layer. Place in the oven and bake for 25-30 minutes or until a cake tester inserted into the center comes out clean.
- Remove and poke holes into the cake with a fork. Pour the condensed milk over top (I only used half but you can use the whole can). Allow the cake to cool before frosting.
- To make the frosting, beat the butter and cream cheese on high speed for 2-3 minutes, then reduce the speed and add the powdered sugar. Add in the salt, vanilla extract, and milk. Beat for an additional 2-3 minutes until the frosting is light and fluffy.
- Spread across the cooled cake and decorate as desired.
Notes
- If you are using gel instead of liquid food coloring, add an additional ⅓ c. of buttermilk to the recipe.Cake recipe adapted from Brown Eyed Baker
Nutrition Information
Show Details
Serving
12g
Calories
622kcal
(31%)
Carbohydrates
92g
(31%)
Protein
8g
(16%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Trans Fat
1g
Cholesterol
101mg
(34%)
Sodium
533mg
(22%)
Potassium
236mg
(7%)
Fiber
1g
(4%)
Sugar
72g
(144%)
Vitamin A
876IU
(18%)
Vitamin C
1mg
(1%)
Calcium
141mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 622 kcal
% Daily Value*
| Serving | 12g | |
| Calories | 622kcal | 31% |
| Carbohydrates | 92g | 31% |
| Protein | 8g | 16% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 101mg | 34% |
| Sodium | 533mg | 22% |
| Potassium | 236mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 72g | 144% |
| Vitamin A | 876IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 141mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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