Red White and Blue Poke Cake

User Reviews

5.0

3 reviews
Excellent

Red White and Blue Poke Cake

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings
  • 16.25 ounces white cake mix
  • 3 large eggs whites
  • 1/3 cup vegetable oil
  • 1 1/4 cups water
  • 1.5 ounces blue jello mix, berry blast flavored half of a small box
  • 1.5 ounces red jello mix, cherry flavored half of a small box
  • 1 cup boiling water divided
  • 8 ounces  whipped topping
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Instructions

  1. Prepare the cake according to the box directions. Add the water, vegetable oil, and egg whites to the mix and stir until combined.
  2. Bake for 28 to 33 minutes (or until donas instructed by the directions on the box. Let the cake cool completely.
  3. Once the cake is cooled completely, take a wooden spoon with a round handle and poke holes into the cake. Be generous with adding holes to the cake. Set the cake aside.
  4. Add the red jello mix to a small bowl. Add 1/2 cup of boiling water to the red jello mix and stir until the granules are dissolved.
  5. Add the blue jello mix to a separate small bowl. Add 1/2 cup of boiling water to the blue jello mix and stir until the granules are dissolved.
  6. Carefully spoon jello mixtures into the holes alternating the colors, trying to only pour one color into each hole. If two colors get it one hole, you'll have a purple cake instead of a red white and blue poke cake.
  7. Place the cake in the fridge for about 30 minutes to allow the jello to soak in.
  8. Frost the cake with whipped topping or a sweetened whipped cream. Sprinkle some festive sprinkles on top of the cake just before serving.

Nutrition Information

Show Details
Calories 268kcal (13%) Carbohydrates 42g (14%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 8g (40%) Cholesterol 1mg (0%) Sodium 326mg (14%) Potassium 55mg (2%) Fiber 1g (4%) Sugar 27g (54%) Vitamin A 15IU (0%) Calcium 97mg (10%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 12pieces

Amount Per Serving

Calories 268 kcal

% Daily Value*

Calories 268kcal 13%
Carbohydrates 42g 14%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 8g 40%
Cholesterol 1mg 0%
Sodium 326mg 14%
Potassium 55mg 1%
Fiber 1g 4%
Sugar 27g 54%
Vitamin A 15IU 0%
Calcium 97mg 10%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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