Red Velvet Poke Cake
User Reviews
5.0
27 reviews
Excellent
Red Velvet Poke Cake
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Red velvet fans will go crazy over this easy red velvet poke cake recipe. The cake is topped with cream cheese frosting and chocolate chips.
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Ingredients
- CAKE:
- 1 box red velvet cake mix
- Ingredients needed to make cake from the cake mix: eggs oil, water, etc.
- 14 oz sweetened condensed milk
- Frosting:
- 8 oz cream cheese softened at room temperature
- 1/4 cup unsalted butter
- 2 cups powdered sugar
- 2-3 Tbsp milk
- 1/2 tsp vanilla extract
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Make cake mix according to package directions and bake in a well-greased 9×13 pan according to package.
- Allow to cool for about 10 minutes, then poke holes all over cake (about 1-inch) intervals using a wooden spoon handle.
- Pour the sweetened condensed milk over the top of the cake
- Cover and refrigerate the cake overnight.
- To make the frosting, beat together cream cheese and butter until combined.
- Add powdered sugar and 1 tablespoon milk and vanilla. Beat together until well-combined.
- Mix in additional milk to the desired consistency.
- Spread frosting over room temperature cake and top with the mini chocolate chips.
- Enjoy at room temperature, or chill and enjoy cold.
Nutrition Information
Show Details
Calories
685kcal
(34%)
Carbohydrates
101g
(34%)
Protein
9g
(18%)
Fat
30g
(46%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
60mg
(20%)
Sodium
549mg
(23%)
Potassium
364mg
(10%)
Fiber
2g
(8%)
Sugar
82g
(164%)
Vitamin A
665IU
(13%)
Vitamin C
1mg
(1%)
Calcium
251mg
(25%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 685 kcal
% Daily Value*
| Calories | 685kcal | 34% |
| Carbohydrates | 101g | 34% |
| Protein | 9g | 18% |
| Fat | 30g | 46% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 549mg | 23% |
| Potassium | 364mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 82g | 164% |
| Vitamin A | 665IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 251mg | 25% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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