
Red Velvet Popcorn Cake
User Reviews
5.0
3 reviews
Excellent

Red Velvet Popcorn Cake
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 2 1/2 quarts popped popcorn
- 10 oz mini marshmallows
- 3 tablespoons butter
- 3/4 cup Red Velvet Cake Mix*
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
Instructions
- Generously spray a bundt pan with nonstick cooking spray.
- Place the popcorn in a large bowl.
- Melt the marshmallows and butter together in a large bowl in the microwave or over medium heat on the stove. Stir until smooth. Stir in the dry cake mix.
- Immediately pour the marshmallow mixture over the popcorn and stir until the popcorn has been coated with the mixture. Stir in the semi-sweet chocolate chips and the white chocolate chips.
- Pour the popcorn into the prepared bundt pan. With buttered hands, press the popcorn into an even layer.
- Let it cool slightly, then turn it out onto a serving plate or dish.
Notes
- *Duncan Hines cake mix makes a more red cake than other brands that I've tried.
- If you are worried about the risk of bacteria from the cake mix, you can either stir it in the marshmallow mixture earlier so that it can get hot enough to "cook" the mixture, or you can spread the cake mix on a baking sheet and heat treat it by baking it for 5 minutes at 350ºF.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1serving
Calories
368kcal
(18%)
Carbohydrates
53g
(18%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
15mg
(5%)
Sodium
174mg
(7%)
Potassium
96mg
(3%)
Fiber
3g
(12%)
Sugar
33g
(66%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 368 kcal
% Daily Value*
Serving | 1serving | |
Calories | 368kcal | 18% |
Carbohydrates | 53g | 18% |
Protein | 3g | 6% |
Fat | 18g | 28% |
Saturated Fat | 12g | 60% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 4g | 20% |
Cholesterol | 15mg | 5% |
Sodium | 174mg | 7% |
Potassium | 96mg | 2% |
Fiber | 3g | 12% |
Sugar | 33g | 66% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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