Red White and Blue Cheesecake Bars
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Prep Time
20 mins
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Cook Time
20 mins
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Chill Time
3 hrs
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Total Time
4 hrs 9 mins
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Servings
16 Servings
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Calories
483 kcal
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Course
Dessert
Red White and Blue Cheesecake Bars
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These Red White and Blue Cheesecake Bars are perfect for all those upcoming summer parties. Oreo crust topped with a silky cheesecake filling is a luscious, cool and creamy summer dessert. Topped with whipped cream and festive sprinkles this is always a hit at the summer cookouts.
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Ingredients
- 2 ½ cups chocolate Oreo crumbs
- 1/4 cup sugar
- 10 tablespoons unsalted butter melted
Filling
- 32 ounces cream cheese softened
- 1 cup sour cream
- 1 cup sugar
- 2 teaspoon vanilla extract
- 4 large eggs
- Red and blue food coloring
- Whipped topping and sprinkles for garnish
Instructions
- Preheat the oven to 350 degrees.
- Grease a 9x13 baking dish.
- To a mixing bowl combine the cookie crumbs, ¼ cup sugar and melted butter.
- Press the cookie crust mixture into the prepared pan and press it down into an even layer.
- Bake for 10 minutes. Remove from the oven and set aside to cool slightly while you prepare the filling.
- Reduce the oven temperature to 325 degrees.
- In a large bowl using an electric mixer beat the cream cheese until smooth.
- Add the sour cream and mix until combined.
- Mix in the sugar and vanilla extract.
- Slowly add the eggs to the mixture until everything is thoroughly mixed together.
- Separate the batter into 3 bowls and dye one bowl red and the other bowl blue.
- Spoon the batter onto the crust in alternating colors.
- Using a knife lightly swirl the colors around.
- Bake for 35 to 40 minutes or until the filling is set and the center is just slightly jiggly.
- Remove from the oven and cool completely
- Place in the fridge to chill for at least 4 hours.
- Slice, top with whipped cream and sprinkles and serve!
Notes
- Store leftovers in the fridge for up to 3 days.
- You can use any flavor of Oreo you like.
- You can use any flavor extract you like.
Nutrition Information
Show Details
Calories
483kcal
(24%)
Carbohydrates
37g
(12%)
Protein
7g
(14%)
Fat
35g
(54%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.3g
Cholesterol
125mg
(42%)
Sodium
296mg
(12%)
Potassium
170mg
(5%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
1130IU
(23%)
Vitamin C
0.1mg
(0%)
Calcium
83mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 483 kcal
% Daily Value*
| Calories | 483kcal | 24% |
| Carbohydrates | 37g | 12% |
| Protein | 7g | 14% |
| Fat | 35g | 54% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 125mg | 42% |
| Sodium | 296mg | 12% |
| Potassium | 170mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 1130IU | 23% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 83mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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