
Red, White & Blue Firecracker Popsicles
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Red, White & Blue Firecracker Popsicles
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A cool treat for the 4th of July
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Ingredients
For the Red Layer:
- 2 cups halved hulled strawberries
- 2 tablespoons granulated sugar
- 1½ tablespoons lime juice
For the White Layer:
- ¾ cup full-fat plain yogurt
- 4½ tablespoons heavy cream
- 3 tablespoons granulated sugar
- 3 tablespoons lime juice
For the Blue Layer:
- 2 cups blueberries
- 2 tablespoons granulated sugar
- 1½ tablespoons lime juice
Instructions
- Make the Red Layer: In a blender, combine the strawberries, sugar and lime juice. Puree, scraping down sides as needed. Pour through a fine-mesh sieve into a bowl, pressing on solids; discard solids. Fill the ice-pop molds 1/3 of the way (you may have some strawberry puree leftover). Freeze until firm, about 30 minutes.
- Make the White Layer: Whisk together the yogurt, cream, sugar and lime juice in a small bowl. Remove the molds from the freezer and top with the yogurt mixture, filling each another 1/3 of the way. Freeze until firm, about 30 minutes.
- Make the Blue Layer: In a clean blender, puree the blueberries, sugar and lime juice. Puree, scraping down sides as needed. Pour through a fine-mesh sieve into a bowl, pressing on solids; discard solids. Remove molds from freezer; insert popsicle sticks through the white layer. Top with the blueberry puree (again, you may have some leftover puree), leaving ¼-inch of free space at the top of the molds. Freeze until solid, 3 hours or more (or up to 1 week). Just before serving, briefly run molds under hot water to release the pops.
Notes
- Nutritional values are based on one serving
Nutrition Information
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Calories
158kcal
(8%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
19mg
(6%)
Sodium
19mg
(1%)
Potassium
176mg
(5%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
220IU
(4%)
Vitamin C
37.7mg
(42%)
Calcium
55mg
(6%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6(3-ounce capacity) popsicles
Amount Per Serving
Calories 158 kcal
% Daily Value*
Calories | 158kcal | 8% |
Carbohydrates | 27g | 9% |
Protein | 2g | 4% |
Fat | 5g | 8% |
Saturated Fat | 3g | 15% |
Cholesterol | 19mg | 6% |
Sodium | 19mg | 1% |
Potassium | 176mg | 4% |
Fiber | 2g | 8% |
Sugar | 22g | 44% |
Vitamin A | 220IU | 4% |
Vitamin C | 37.7mg | 42% |
Calcium | 55mg | 6% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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