Artichoke Dip with Feta

Name: Artichoke Dip with Feta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving
Ingredients: 1 (15-ounce) can artichoke hearts; 7 ounces block creamy feta cheese; 1/2 cup whole milk Greek yogurt; 1/2 cup grated Parmesan cheese; 2 scallions; 2 garlic cloves; 1/2 cup chopped fresh parsley; 1/4 cup chopped sun-dried tomatoes; 1 teaspoon extra virgin olive oil; 1/2 teaspoon red pepper flakes

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5.0

60 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
8
Calories
129 kcal
Course
Appetizer
Cuisine
American-Mediterranean Fusion

Artichoke Dip with Feta

Frida Fisher

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This scrumptious feta artichoke dip is made with canned artichoke hearts, Greek yogurt, sun-dried tomatoes, and a dash or extra spice. It's a warm, crowd-pleasing appetizer that's perfect served with pita chips or crackers.

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Ingredients

Servings

1 (15-ounce) can artichoke hearts, roughly chopped
7 ounces block creamy feta cheese
1/2 cup whole milk Greek yogurt
1/2 cup grated Parmesan cheese
2 scallions, trimmed and chopped (both white and green parts)
2 garlic cloves, minced
1/2 cup chopped fresh parsley
1/4 cup chopped sun-dried tomatoes
1 teaspoon extra virgin olive oil
1/2 teaspoon red pepper flakes or Aleppo pepper

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Instructions

Preheat the oven: Heat the oven to 375°F.
Smash the feta: In a medium mixing bowl, add the feta and break it up using the back of a fork or potato masher.
Add remaining ingredients: Add the chopped artichoke hearts, yogurt, chopped scallions, minced garlic, parsley, and chopped sun-dried tomatoes. Drizzle with a little extra virgin olive oil. Season with the red pepper flakes. Mix with a spoon until well combined.
Transfer: Transfer the mixture to a 10-inch cast iron skillet or an 8 x 8 square baking dish.
Bake: Bake on the center rack of your heated oven until the artichoke dip is hot and bubbly, about 20 minutes or so.
Serve: Serve warm with pita chips or crackers.

Notes

Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams and spices.

Nutrition Information

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Calories 129kcal (6%) Carbohydrates 6.9g (2%) Protein 7.8g (16%) Fat 7.8g (12%) Saturated Fat 4.4g (22%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1.9g Trans Fat 0.001g Cholesterol 28.1mg (9%) Sodium 601.4mg (25%) Potassium 196.9mg (6%) Fiber 1.5g (6%) Sugar 2.2g (4%) Vitamin A 572.2IU (11%) Vitamin C 7.1mg (8%) Calcium 204.3mg (20%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 129 kcal

% Daily Value*

Calories	129kcal	6%
Carbohydrates	6.9g	2%
Protein	7.8g	16%
Fat	7.8g	12%
Saturated Fat	4.4g	22%
Polyunsaturated Fat	0.3g	2%
Monounsaturated Fat	1.9g	10%
Trans Fat	0.001g	0%
Cholesterol	28.1mg	9%
Sodium	601.4mg	25%
Potassium	196.9mg	4%
Fiber	1.5g	6%
Sugar	2.2g	4%
Vitamin A	572.2IU	11%
Vitamin C	7.1mg	8%
Calcium	204.3mg	20%
Iron	0.8mg	4%