Red Wine & Balsamic Marinated Mushrooms
User Reviews
4.9
141 reviews
Excellent
Red Wine & Balsamic Marinated Mushrooms
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 lb Swiss brown mushrooms any firm mushroom can be used
- 2 clove garlic
- olive oil extra virgin
- 3/4 cup red wine
- 1/3 cup balsamic vinegar
- sea salt flakes
- black pepper freshly ground
Instructions
- Grate or finely chop the garlic.
- Add the garlic to the mushrooms.
- Place a large pot on medium high heat.
- Add 4-5 tablespoons oil.
- Add mushrooms & garlic.
- Stir for about 1 minute.
- Add the red wine.
- Increase the heat to high, stir and cook for 1 minute.
- Add the vinegar and stir through.
- Season with salt & pepper.
- Reduce heat to low and simmer for 10 minutes.
- Allow to cool.
- Drain & serve (reserve the liquid).
- Can be served whole as part of antipasto platter, or in salads or even sliced on crostini.
- Store remaining mushrooms in marinade in fridge.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
141 reviews
Excellent
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