Reese's Peanut Butter Cheesecake Dip
User Reviews
5.0
15 reviews
Excellent
Reese's Peanut Butter Cheesecake Dip
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This delicious Reese’s peanut butter cheesecake dip combines the flavors of Reese’s peanut butter cups with creamy cheesecake for one decadent and delicious dessert dip.
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Ingredients
- 8 ounces cream cheese (softened)
- 1 ¼ cups sweetened condensed milk
- ¾ cup creamy peanut butter
- ½ tsp vanilla extract
- 1 cup Cool Whip (thawed)
- ½ cup Reese's peanut butter cups (chopped and divided)
- 2 TBS chocolate sundae syrup (optional garnish)
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Instructions
- Add softened cream cheese, sweetened condensed milk, peanut butter, and vanilla extract to a large mixing bowl and beat on medium speed until smooth, about 2 - 3 minutes.
- Fold in the Cool Whip just until it is incorporated into the cream cheese mixture.
- Mix in 1/4 cup chopped Reese's Peanut Butter Cups
- Put in 24oz serving bowl and drizzle with chocolate sundae syrup and sprinkle remaining peanut butter cups on top.
- Keep chilled until ready to serve. Serve with chocolate chip cookies, graham crackers, brownie bites, pretzels, fresh fruit, shortbread cookies, or any of your other sweet dip favorites.
Notes
- Soften the cream cheese to room temperature before you try to add it to the dip. If it’s not soft, you’ll end up with a chunky dip, which is not what you want.
- Make sure to not leave the dip out of the refrigerator for more than a few hours. Just like any sweet cream cheese dip, the dip will need to be refrigerated.
- Store dip in a sealed container in the refrigerator for up to three days. I do not recommend freezing this peanut butter cheesecake dip.
- Wait to garnish the dip until right before you’re going to serve. Not only will it be prettier when you’re serving, it also tastes better if those peanut butter cups are right on top, instead of sunk down into the dip.
Nutrition Information
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Calories
287kcal
(14%)
Carbohydrates
26g
(9%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Cholesterol
31mg
(10%)
Sodium
178mg
(7%)
Potassium
251mg
(7%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
350IU
(7%)
Vitamin C
1mg
(1%)
Calcium
125mg
(13%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 26g | 9% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 178mg | 7% |
| Potassium | 251mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 125mg | 13% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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