Refreshing Rosé Sangria Recipe
User Reviews
4.9
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Prep Time
10 mins
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Total Time
10 mins
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Servings
6 servings
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Calories
87 kcal
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Course
Drinks
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Cuisine
Mediterranean
Refreshing Rosé Sangria Recipe
Description
The Refreshing Rosé Sangria Recipe blends a variety of fresh fruits including sliced naval orange, lemon, strawberries, and raspberries with mint leaves. These ingredients combine with triple sec and a bottle of rosé wine. After mixing, the sangria is refrigerated for one to four hours to allow the flavors to meld together. The rosé wine base brings a crisp and delicate character that balances the sweetness and tartness of the fruit and triple sec.
The flavors are bright and refreshing with the citrus and berry components clearly present. The mint adds a subtle herbal note. Serving the sangria over ice is essential to keep it cool and refreshing, and topping it with sparkling water is optional for added fizz and lightness.
This sangria is ideal for summertime or whenever a light, chilled beverage is desired. It pairs well with casual gatherings and lighter fare. It can be served on its own or with simple finger foods.
To preserve the texture of the fruit, it is best not to refrigerate the sangria for longer than four hours. Leftovers can be strained to remove fruit peels and blended to create a fruity base for a margarita, extending the usability of the ingredients.
Ingredients
- 1 naval orange sliced
- 1 medium lemon sliced
- 1 cup strawberries sliced
- 1 cup raspberry
- ½ cup mint leaves
- ½ cup triple sec
- 1 ml bottle rosé wine
- sparkling water to serve, optional
Instructions
- Add the orange slices, lemon, strawberries, raspberries, and mint to a large pitcher.
- Pour the Triple Sec into the pitcher then add the rosé wine. Refrigerate the pitcher for 1-4 hours to let the flavors blend together.
- Pour the rosé sangria into ice-filled glasses then top with a little sparkling water, if you'd like.
Notes
- Do not refrigerate the sangria longer than 4 hours to prevent fruit from becoming mushy, though the drink remains safe to consume.
- Leftover sangria can be strained, with fruit peels removed, and the fruit blended to create a base for a fruity margarita.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Serving | 1 = 1 glass | |
| Calories | 87kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 4mg | 0% |
| Potassium | 119mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 173IU | 3% |
| Vitamin C | 30mg | 33% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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