Refrigerator Pickled Beets
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5.0
15 reviews
Excellent
Refrigerator Pickled Beets
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Pickled beets made the easy way in the fridge with no canning required! Fresh beets are steamed or roasted then marinated in the fridge for a day in a simple, vibrant vinegar brine. They make a delicious and healthy snack or salad addition!
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Ingredients
- 1.5 lbs fresh beets (preferably medium size*), rinsed and scrubbed clean, tops removed, root trimmed
- 2/3 cup apple cider vinegar
- 2/3 cup water
- 2 Tbsp pure maple syrup
- 1 tsp Salt, or to taste
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Instructions
- Place a steamer basket (or steamer attachment of pot) in a pot and fill pot with about 1 1/2-inches to 2-inches of water (it shouldn't touch the steamer basket). Bring water to a simmer over medium-high heat.
- Place beets in basket, reduce heat to medium-low, cover pot with lid and let steam until beets are tender when pierced with a fork (they shouldn't be overly soft, I like a very light bite to them), about 45 to 50 minutes. Keep an eye on the water level you may need to add more water to the pot as they steam.
- Remove beets and let them cool in a cutting board. Once cool enough to handle rub skins off of beets using paper towels.
- Cut beets into chunks about 1 to 1 1/2-inches. Transfer pieces to a 32 oz mason jar or other food storage container.
- In a 2-cup liquid measuring cup whisk whisk together apple cider vinegar, water, maple syrup and salt. Pour mixture over beets in jar.
- Cover with lid and refrigerator at least 24 hours, or up to 4 weeks.
Notes
- *Small, medium, or large beets work for this recipe. Just note that the small beets may take only 30 minutes to steam and the larger beets closer to 1 hour to steam. So if they are all various sizes keep this in mind and remove them accordingly.
- Beets can also be roasted or boiled for this recipe. I just found the steaming method to be the easiest and I believe it retains a good amount of the nutrients.
- I love to use remaining brine, I just pour over sliced fresh cucumbers and serve bright pink cucumbers, they're so pretty!
- Nutrition estimate based on 1 Tbsp maple syrup and 1/2 tsp sodium being absorbed into beets (not serving remaining brine).
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User Reviews
Overall Rating
5.0
15 reviews
Excellent
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