Refrigerator Pickled Zucchini

Name: Refrigerator Pickled Zucchini
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 32 8 servings per jar
Ingredients: 5 medium zucchini; 8 sprigs fresh dill; 1.5 cups white vinegar; 3 cups water; 4 cloves garlic; 2 tablespoons kosher salt; 2 teaspoon mustard seeds; 2 teaspoon whole black peppercorns; 1 teaspoon dill seed

User Reviews

0.0

0 reviews

Unrated

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
32 8 servings per jar
Calories
9 kcal
Course
Side Dish
Cuisine
American

Refrigerator Pickled Zucchini

Benson Grant

Report

Refrigerator Zucchini Pickles are a simple quick pickled vegetable recipe that is the perfect way to use up that summer zucchini. No sugar added so they make a great keto snack!

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings

5 medium zucchini sliced
8 sprigs fresh dill
1.5 cups white vinegar
3 cups water
4 cloves garlic minced
2 tablespoons kosher salt
2 teaspoon mustard seeds
2 teaspoon whole black peppercorns
1 teaspoon dill seed

Add to Shopping List

Instructions

Divide the sliced zucchini and the fresh dill evenly between 4 glass mason jars.
Add vinegar, water, garlic, salt, mustard seeds, peppercorns, and dill seed to a small pot and bring to a boil over medium high heat.
Once the mixture reaches a boil remove it from the heat and let it cool for 5 minutes before pouring it into each jar. Make sure you get an even distribution of spices in each jar.
Let the mixture cool completely before screwing the lid on and placing the jars in the refrigerator. Let sit for 24-48 hours before eating.

Notes

Note: The number of zucchini slices in each jar varies. We have calculated this nutritional value assuming you get about 4 servings per mason jar for a total of 32 servings.

Nutrition Information

Show Details

Calories 9kcal (0%) Carbohydrates 1g (0%) Sodium 440mg (18%) Potassium 86mg (2%) Vitamin A 65IU (1%) Vitamin C 5.6mg (6%) Calcium 10mg (1%) Iron 0.2mg (1%)