Reheat Fries In Microwave
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Cook Time
mins
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Total Time
1 min
-
Servings
1
-
Calories
601 kcal
-
Cuisine
International
Reheat Fries In Microwave
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Would you like to know how to reheat fries in the microwave? We ordered a takeaway last night, saved plenty of cheesy chips and wanted to share with you today how to reheat your leftover fries in the microwave.
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Ingredients
- Leftover French fries
- 20 g cheddar cheese grated
Kitchen Gadgets
- Microwave
Instructions
- Place your leftover French fries into a serving bowl and then load it up with grated cheese.
- Place in the microwave and no need to cover.
- Then microwave for 60 seconds or until piping hot and the cheese has melted.
- Then serve with your other takeaway leftovers.
Notes
- Cheese – You will find that cheese is essential to stop your fries from going soggy. You can also leave cheese on the chips if you bought cheesy chips and just add extra like we have done and like you can see from our photos.
- Thanks for reading how to reheat fries in the microwave on Recipe This. We have many more microwave recipes for you to check out next. Though if you would like more delicious ideas, do check out our reheat pizza in the air fryer recipe as it would be fantastic served with leftover fries.
Nutrition Information
Show Details
Calories
601kcal
(30%)
Carbohydrates
61g
(20%)
Protein
11g
(22%)
Fat
37g
(57%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
19g
Cholesterol
21mg
(7%)
Sodium
1104mg
(46%)
Potassium
880mg
(25%)
Fiber
9g
(36%)
Sugar
1g
(2%)
Vitamin A
200IU
(4%)
Vitamin C
13mg
(14%)
Calcium
162mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 601 kcal
% Daily Value*
| Calories | 601kcal | 30% |
| Carbohydrates | 61g | 20% |
| Protein | 11g | 22% |
| Fat | 37g | 57% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 19g | 95% |
| Cholesterol | 21mg | 7% |
| Sodium | 1104mg | 46% |
| Potassium | 880mg | 19% |
| Fiber | 9g | 36% |
| Sugar | 1g | 2% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 13mg | 14% |
| Calcium | 162mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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